No Sugar Added Lemon Blueberry Bread
“Satisfy Your Cravings Guilt-Free: The Ultimate No Sugar Added Lemon Blueberry Bread Recipe”
Our quest for a guilt-free sweet fix often feels like a culinary adventure in a world where sugar rules. But worry not, because we’ve got the perfect solution: our No Sugar Added Lemon Blueberry Bread recipe. If you’re searching for a healthier way to indulge your sweet tooth, you’re in for a tasty ride.
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Imagine your kitchen filled with the irresistible aroma of fresh blueberries and the citrusy scent of lemon as this delicious bread bakes. It’s like a cozy, sunlit morning captured in a loaf, and it’s about to make your day a whole lot sweeter – without the sugar crash.
But this isn’t just another recipe; it’s a salute to mindful eating. It’s proof that ditching refined sugar doesn’t mean saying goodbye to flavor.
So, toss on your apron, fire up the oven, and dive into the world of moist and delicious No Sugar Added Lemon Blueberry Bread!
No Sugar Added Lemon Blueberry Bread
Ingredients
- 1 1/2 cups All purpose flour or the flour of your choice
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar substitute
- 1/3 cup butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp lemon zest zest 1 lemon
- 1/2 cup milk
- 1 cup blueberries
- 1 tbsp all purpose flour for blueberries
Lemon Glaze
- 1/2 cup powdered sugar substitute
- 2 tbsp fresh lemon juice
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and lightly grease and flour a loaf pan.
- In a small bowl, mix flour, salt, and baking powder.
- In another mixing bowl, mix together the sugar, butter, eggs, vanilla extract, lemon zest, and lemon juice.
- Next add in part of the flour mixture and half of the milk. Mix together and continue until all the flour and milk is added. Do not over mix. Stop mixing as soon as everything is combined.
- Rinse off the blueberries. Then toss them in a bowl with 1 tbsp of flour. Coat all the blueberries with flour.
- Fold the blueberries into the batter.
- Pour batter into the loaf pan. Bake for 55 – 65 minutes. Check at 55 minutes by inserting a toothpick in the center. If it comes out clean then it is done. If not, bake a few more minutes. Remember every oven cooks differently.
- Remove from the oven and allow to cool a few minutes before removing from the loaf pan.
- Mix all the glaze ingredients together and let it set for a few minutes while the bread cools.
- Remove from the loaf pan and pour the glaze over the bread. Enjoy the drool-worthy treat!
