No Sugar Added Brunswick Stew is a delicious and healthy twist on the traditional stew recipe. This flavorful dish is packed with vegetables, pulled pork, and a savory broth, all without any added sugar. It is a perfect option for those who want to enjoy a hearty stew without the extra sugar. This recipe is soupier than the traditional Brunswick Stew.
Add all ingredients to slow cooker. Mix well. Cover and cook on low for 8 hours.
Notes
This recipe was created for my Dad. He wanted a no sugar added Brunswick Stew. He also wanted it to be more like a soup than a stew. If you prefer it thicker add more meat, do not add the 1 cup of water, and add a cornstarch slurry to thicken it some.Â
Hey there, fellow food enthusiasts! Today, we’re taking a delightful detour into the world of vintage recipes with a modern twist. Our star of the day is a Beefy Onion Soup Casserole, initially discovered in a cherished Campbell’s Soup cookbook. We know life sometimes throws curveballs, and our pantries might only sometimes have every ingredient. No worries, though! We’re all about turning recipes into flexible guidelines, making delicious adaptations with the treasures hiding in our kitchen cabinets.
Add half a stick of butter, long-grain rice, and water for the final touch. You will want to use regular long-grain rice for this recipe. Minute rice or any other fast cooking variation will not cook properly. We also chose to add a golden layer of cheddar cheese on top because everything is better with cheese, right? So, grab your apron, get ready to improvise, and embark on a delicious journey where recipes are merely stepping stones to your kitchen creativity! 🌟
Beefy Onion Soup Rice Casserole
Indulge in the comforting embrace of our Beefy Onion Soup Rice Casserole – a hearty and flavorful dish that will transport your taste buds to a cozy, home-cooked meal.
In a 10 inch cast iron skillet brown ground beef. Drain grease.
In a large measuring cup or bowl mix together 21 oz of water, garlic powder, and 2 packets onion soup mix. Pour into skillet.
Rinse 2 cups of long grain rice. Do not use instant. Place in skillet.
Mix together 1 jar of gravy with remainder water. Pour into skillet. Mix well.
Place butter slices across top. Cover with foil. Bake in preheated oven for 30 minutes.
After 30 minutes, open oven and remove foil from skillet. Bake an additional 20 – 30 minutes until water is absorbed and rice is done.
Remove from oven, fluff rice to mix seasonings into all areas of rice. Serve and enjoy!
Keyword Casserole, Cast Iron Cooking, One skillet meals, Simple Recipe, Skillet meals
If you, too, want the one-pan cast iron cooking experience but don’t currently have a cast iron pan handy, fear not. You can find it at the link below.
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Do you ever find yourself caught in the morning rush, racing against the clock to get out the door? We’ve all been there – you dash to your car and suddenly realize you have just enough time for a detour through the drive-thru for a quick breakfast fix. It’s a common scenario. We’re all too familiar with the paradox: too busy to cook at home, yet not too busy to wait in line for someone else to prepare our morning meal.
But what if we told you that with just a little extra effort on the weekend, you could have a convenient and healthier alternative ready to grab on those hectic mornings? Not only is it kinder to your wallet, but it’s also kinder to your waistline. We’re talking about a homemade breakfast solution to revolutionize your mornings.
We’re excited to share a recipe for a delicious and satisfying ham, egg, and cheese English muffin sandwich. These are completely customizable to your own tastes. Add whatever toppings you want. The best part? You can make a batch in advance and store it in your freezer, ensuring a ready-made breakfast option for up to three months. Say goodbye to fast-food pit stops and hello to a homemade, stress-free morning routine!
Ham, Egg, and Cheese English Muffin Breakfast Sandwiches
If you’ve been following our method for slicing the eggs, you’re in for a treat – you can use the leftover eggs to whip up a mouthwatering breakfast scramble for immediate enjoyment. However, if you’d like a more straightforward way to prepare your eggs without slicing, consider using muffin tins or similar pans. Looking for suggestions? Check the links below for recommendations on suitable kitchen tools that pair perfectly with this recipe.
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Welcome to our cozy kitchen, where the drool-worthy aroma of freshly baked cookies fills the room. Today, we’re delving into the heart of old-fashioned, country-style cooking with a twist—a classic chocolate chip cookie baked to perfection in a trusty cast iron skillet. But there’s a delightful secret: we’ve reimagined this beloved treat by bidding farewell to added sugars. In its place, we’ve turned to natural zero-sugar alternatives for our sweeteners, crafting a wholesome and indulgent cookie.
To sweeten the pot, we’ve chosen sugar-free chocolate chips that melt into each bite, creating a symphony of flavors that’ll transport you to simpler times. So, preheat your oven, and embark on a journey of homemade goodness that’ll warm your heart and tickle your taste buds! Whether you know your way around a kitchen or a novice, this recipe will become your new go-to for guilt-free indulgence. Let’s dive in and savor the joy of creating a sweet masterpiece that will become a family favorite for generations.
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No Sugar Added Chocolate Chip Skillet Cookie
This is an easy recipe that uses sugar substitutes. The same great taste of a chocolate chip cookie without the added sugars.
Y’all, we’ve reached the grand finale of our “7 Days of Drool-Worthy Slow Cooker Meals” series, and we’re closing it out with a dish that’s a true flavor explosion: Garlic Parmesan Chicken! If you’ve been following along on this culinary journey, you already know that slow cookers are our secret weapon for creating incredible, fuss-free meals. This recipe is no exception.
Imagine succulent bone-in chicken thighs marinating in a luscious bath of zesty Italian dressing, with the rich aroma of garlic infusing every bite. Nestled alongside these delectable thighs are the baby red potatoes lovingly soaking up all those savory juices and a touch of butter for that irresistible creaminess. But we’re not done yet – a generous sprinkle of grated Parmesan cheese and a dash of seasonings add the perfect finishing touch to this masterpiece. As your slow cooker does all the work, you’ll have time to savor the anticipation of a meal that promises to be the height of our week-long celebration of mouthwatering, time-saving recipes. So, grab your apron, and let’s dive into this Garlic Parmesan Chicken adventure because it’s once again time to make your kitchen drool-worthy!
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Slow Cooker Garlic Parmesan Chicken
Slow cooker garlic parmesan chicken is a delicious and flavorful dish that is incredibly easy to make. To prepare this mouthwatering recipe, follow these simple steps:
In a skillet over medium heat, sear the chicken thighs in 1 tbsp of the olive oil. Cook about 3 minutes per side. Make sure the skillet it hot before adding chicken skin-side down. Season each side with 1/2 of the salt, pepper, and garlic powder.
Add clean potatoes to the slow cooker. Then add the garlic, the remaining garlic powder, onion powder, salt & pepper.
Cut 2 tbsp of butter into cubes or slices. Place in different areas over the potatoes. That way all the potatoes will be buttered when it melts.
Add the seared chicken thighs on top of potatoes.
Pour the bottle of Italian dressing over the chicken. Salt and pepper the chicken again if desired. Add 2 tablespoons of grated parmesan cheese over the chicken.
Cover and cook on high for 4 hours. Sprinkle with the remaining parmesan before serving. Serve and enjoy!
Notes
You can leave out the garlic clove and additional seasonings if you want. The Italian Dressing has plenty of flavor. I like everything with a lot of seasoning.Â
Welcome back to our mouthwatering journey through the “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re diving into a recipe that’s incredibly delicious and a total crowd-pleaser: Cheesy Chicken Taquitos. Suppose you’ve been searching for a scrumptious dish that combines the irresistible flavors of tender chicken, zesty taco seasoning, creamy cream cheese, and gooey cheddar cheese. In that case, you’re in for a treat.
Picture this: juicy chicken breasts slow-cooked to perfection, infused with the rich flavors of taco seasoning, then rolled up with a luscious mixture of cream cheese and cheddar cheese. These savory bundles of joy are snugly tucked inside warm flour tortillas, brushed with a hint of melted butter for that perfect golden crispness. Enjoy it with a generous serving of salsa for that extra burst of flavor! These Cheesy Chicken Taquitos are not just a meal but a culinary adventure you will want to experience. So, grab your slow cooker, put on your apron, and prepare a drool-worthy dish the whole family will love!
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Cheesy Chicken Taquitos
Slow Cooker Cheesy chicken taquitos are a crowd-pleasing favorite that combines the comforting flavors of chicken and cheese, making them a perfect choice for any gathering or simply a quick and tasty meal. They are simple to make in your slow cooker.
Place the chicken in the bottom of the slow cooker.
In a mixing bowl, mix together cream cheese, water, and taco seasoning mix.
Pour on top of chicken. Cover. Cook 6 hours on low.
After 6 hours, shred chicken with 2 forks. Add cheddar cheese.
One the cheddar cheese is melted. Place chicken in flour tortilla. Wrap tightly. Place seam side down on a baking sheet.
Place the tortillas in a 425 degree oven for 6-8 minutes until the edges are golden brown. Remove and Enjoy!
Notes
This can be a low carb/keto meal if you use low carb wraps. The chicken mixture is low carb.If you don’t want to put the tortillas in the oven. You can always warm your tortilla on a skillet on the stovetop instead. Then fill the tortilla and roll tightly. Add salsa for added flavor. These can also be frozen for another time.
Baked Spaghetti: Day 5 of the 7 Days of Drool-Worthy Slow Cooker Meals
Welcome back to Day 5 of our “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re bringing you a cozy and comforting classic that’s bound to become a family favorite: Baked Spaghetti. If you’ve ever wished for a dish that combines the slow cooker’s simplicity with the rich, cheesy goodness of baked pasta, you’re in for a treat.
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Slow Cooker Baked Spaghetti
Slow cooker baked spaghetti is a delicious and convenient twist on the classic pasta dish. This mouthwatering recipe combines tender spaghetti noodles, savory ground meat, and creamy cheeses. Whether you're feeding a hungry family or hosting a casual get-together, slow cooker baked spaghetti is a crowd-pleaser that promises to satisfy everyone's appetite
1 1/2lbsground meat of your choiceI used ground Italian sausage
1onionchopped/diced
1clove garlicpressed/minced
48ozpasta sauce
1tsporegano
1tspbasil
1/8tspsalt
1/4 tsppepper
1lbspaghetti noodlesThese get cooked after sauce has cooked.
Topping
4ozcream cheese
1cupricotta cheese
2 1/4cups mozzarella cheeseReserve 1/4 cup for top
1/8tspsalt
1/8tsppepper
1/4cupgrated parmesan cheese
Instructions
In a skillet over medium heat brown the ground meat. Once done, drain the grease.
Add in chopped onion and cook until soft. Then add in garlic. Add in salt, pepper, oregano, and basil. Mix and cook an additional minute. Remove from heat.
Add the pasta sauce to the slow cooker. Then add the cooked meat. Mix well. Cover and cook on low for 6 hours.
After 6 hours, bring a pot of water to a boil on the stovetop. Cook the noodles according to package directions.
While noodles are cooking prepare the topping. Mix all the cheeses together. Reserve 1/4 cup of mozzarella to sprinkle over the topping.
Once the noodles are done, drain. Pour them in the sauce. Mix well.
Spoon the topping onto the pasta sauce. It will be thick and lumpy. That is ok. It will smooth out as it melts. Top that with the remaining 1/4 cup mozzarella cheese. Then top that with parmesan cheese.
Cover and cook an addition 15 – 20 minutes or until the cheese topping has melted. Serve and enjoy!
Notes
I left out the basil and oregano in my video because I used Italian sausage. It is flavorful without adding anything additional.Â
Whole Roasted Chicken: Day 4 of the 7 Days of Drool-Worthy Slow Cooker Meals
Today, we’re embarking on a drool-worthy adventure that will fill your kitchen with delicious aromas and satisfy your taste buds like never before. Our star of the show? A succulent whole chicken seasoned to perfection with a medley of seasonings, including salt, pepper, and cranberry herb rub.
Picture this: the chicken, tender and juicy, surrounded by a medley of colorful veggies, all infused with the irresistible aroma of fresh chicken broth. So, get out your cooker, gather your ingredients, and prepare to dive into a world of culinary delight as we craft this unforgettable roasted chicken with all the fixings. Your taste buds are in for a treat!
When preparing your chicken, there’s one essential step you should always pay attention to: checking for those precious giblets. I’ve always firmly believed it is not a whole chicken without the giblets. But here’s the scoop – some modern poultry producers have started removing them, which can be a bit of a letdown.
A little while back, I got my hands on a chicken that left me scratching my head because it had no giblets. Trust me; giblets are like hidden treasures inside your poultry. Think of them as a little bundle of goodies that can include the neck, gizzard, heart, liver, and sometimes even the kidneys. And guess what? I never toss these gems away because my four-legged companions go bonkers for them.
Bobbi Jo and her siblings are the proud owners of their very own slow cooker, just like the trusty Hamilton Beach one I use. I whip up a savory concoction by simmering those giblets with veggies and rice to pour over their dried kibble. The result? Some seriously ecstatic pups who give the drool-worthy stamp of approval!
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But here’s the twist – giblets aren’t just for our canine pals. Have you ever wondered how your grandma whipped up that mouthwatering gravy? Well, chances are she worked her magic with a stock made from these very same giblets. And if you’re feeling a bit adventurous, you can take that liver and give it a quick pan-fry with some garlic, then slather it on toast for a delightful treat. Or dust it with flour and toss it in a pan with oil for a crispy and oh-so-delicious fried chicken liver. So, don’t underestimate the power of giblets – they’re a culinary secret that can elevate your dishes to a new level of flavor.
Slow Cooker Whole Roasted Chicken
Enjoy a tender and flavorful whole roasted chicken that practically falls off the bone with this simple slow cooker recipe. With minimal effort, your kitchen will be filled with the mouthwatering aroma of a perfectly cooked chicken, ready to be enjoyed by family and friends.
Place prepared potatoes, carrots, onion, and garlic in slow cooker.
Prepare chicken. Remove giblets. Dry chicken with paper towel. Rub olive oil on both sides of chicken. Sprinkle poultry seasoning or rub on all sides of chicken.
Place chicken on veggies. Sprinkle with paprika, salt, and pepper.
Place lid on slow cooker and cook on low for 7 – 8 hours. Enjoy!
Notes
There is no need to add water to the slow cooker. The chicken will make broth as it cooks. Cooking on top of the veggies keeps the chicken from getting soupy/soggy. You can place the chicken breast side up or down. Some people think putting the breast side down makes the chicken juicer. I’ve done it both ways and it is always juicy. Chicken does not brown or get crispy in the slow cooker. It is still delicious. You can always remove it after it has cooked and place in the oven for a few minutes to crisp the skin. I never do. I find it is delicious anyway.Â
Keyword Chicken, Crockpot, Downhome Cooking, One pot meal, Simple ingredients, Slow Cooker, Whole Chicken
Red Beans & Rice: Day 3 of the 7 Days of Drool-Worthy Slow Cooker Meals
Welcome to day three of our “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re bringing a taste of the South straight to your kitchen with a classic recipe many love: Red Beans & Rice. If you’re searching for a hearty, soul-satisfying dish that’s as easy to make as delicious, you’re in the right place.
Imagine a pot filled with tender red beans, andouille sausage, and smoked ham , all simmering together in a flavorful blend of spices and aromatics. This dish is a symphony of flavors, combining the sausage’s smokiness, the ham’s richness, and the warmth of spices like chili powder, cumin, and cayenne. It’s comfort food at its finest. As we guide you through this mouthwatering journey, you’ll see how simple it is to create this Southern classic in your trusty slow cooker. So, grab your ingredients, set your cooker, and get ready to savor the irresistible charm of Red Beans and Rice!
Slow Cooker Red Beans & Rice
Red beans and rice cooked in a slow cooker is a drool-worthy dish that is both hearty and flavorful. The slow cooking method allows the flavors to meld together, resulting in a satisfying and comforting meal.
Sort and clean the dry beans. You do not have to soak these ahead of time when cooking in a slow cooker. It is your choice.
Over medium heat, cook the onion and bell pepper until soft. Add pressed garlic cloves and cook an additional minute.
Add the Andouille sausage to the slow cooker. Place the onion and pepper mixture on top. Add the remaining ingredients (except rice). Stir well.
Place the lid on the slow cooker, set the temperature to high, and cook for 6 – 8 hours.
Once the beans are tender then it is ready to serve. You can either pour the cooked rice in the crockpot or just dip some in a bowl and serve the red beans over it. Enjoy!
Notes
I always soak my beans overnight. If you soak them overnight, the next morning pour the water out and rinse the beans before putting them in the crockpot. Watch my video if you are unsure how to sort, clean, and soak beans. Even if you don’t soak the beans, be sure to sort and clean the beans before using.
Keyword Easy Recipes, Red Beans & Rice, Slow Cooker
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Lemon Rosemary Chicken: Day 2 of the 7 Days of Drool-Worthy Slow Cooker Meals
Welcome back to the second installment of our “7 Days of Drool-Worthy Slow Cooker Meals” series! If you’re craving a dish bursting with flavor and requires minimal effort, you’re in for a treat. Today, we’re diving into the world of succulent Lemon Rosemary Chicken, a recipe that will enthrall your taste buds and have your kitchen smelling like a gourmet paradise.
Picture this: tender chicken breasts, perfectly roasted potatoes, sweet onions, zesty lemons, aromatic garlic, and fragrant rosemary, all coming together in your trusty slow cooker. The result? It’s a dish that’s incredibly delicious and a breeze to prepare. As we guide you through each step, you’ll discover how to infuse this masterpiece with the bold flavors of lemon and rosemary, creating a culinary experience that will have your family and friends asking for seconds. So, let’s roll up our sleeves, gather our ingredients, and let the magic of the slow cooker do the rest. Get ready to savor the taste of Lemon Rosemary Chicken like never before!
Slow Cooker Lemon Rosemary Chicken
This is a simple, delicious, healthy recipe. It's a one pot meal that's incredibly delicious and a breeze to prepare.
