Keto Peach Cobbler

This recipe is from a Keto Cookbook I own. I’ve changed a few things on the recipe. I am posting the changed recipe below. The original recipe said to cover with foil so the dough doesn’t burn. I am changing that to bake for 15 – 20 minutes until the dough is golden brown andContinue reading “Keto Peach Cobbler”

Cookies n Cream Pie

This recipe is for an extra creamy Cookies n Cream Pie. This pie definitely gets the drool-worthy stamp of approval as everyone loved it at Thanksgiving dinner. You can use any flavor Oreo you want for this pie to get different flavor combinations. This is a great pie to make ahead when you have aContinue reading “Cookies n Cream Pie”

Easy Shepherds Pie

Ingredients2 baking potatoes (Or 6 servings of instant potatoes)2 tablespoons butter2 tablespoons sour cream1 teaspoon salt1 teaspoon pepper1 cup shredded cheese1 lb ground beef1/2 Vidalia Onion1 teaspoon minced garlic DirectionsPreheat oven 375 degrees.Wash and slice potatoes.Boil until soft.Brown ground beef. Drain excess oil.Add in onion and garlic. Cook until onion is soft.Add butter, sour cream,Continue reading “Easy Shepherds Pie”

Stuffed Purple Peppers

Ingredients 6 purple bell peppers 1 roll of sausage – 16oz.3 tomatoes1 small Vidalia onion1 tablespoon minced garlic1/4 cup fresh basil and oregano1 tablespoon olive oil (for peppers)1/2 cup white rice1 cup water1 teaspoon olive oil (for rice)1/4 cup cheddar cheese Directions Preheat oven to 400 degrees.Place sausage in skillet over medium heat. With spatulaContinue reading “Stuffed Purple Peppers”

Steamed Broccoli

IngredientsBroccoliWater DirectionsAdd 1 – 2 inches of water to the bottom of a pot.Place steaming basket in pot.Fill basket with broccoli.Cook over medium high heat.Once it starts steaming cook for 10 – 15 minutes. If you like your broccoli firmer then reduce the cooking time.Add Cajun seasoning or whatever seasonings you like. Top with cheeseContinue reading “Steamed Broccoli”

Fried Flounder and Squash

Ingredients For Fried Squash1 squash (or more if feeding more than 2)1/2 cup buttermilk1 cup all purpose flour1 tablespoon baking powder2 tablespoons cornstarch1 teaspoon garlic powder1 teaspoon onion powder For Fried Flounder2 flounder fillets1 – 2 cups of Corn Meal1 teaspoon Garlic Powder1 teaspoon Onion Powder2 tablespoons Cajun SeasoningOil for skillet Squash DirectionsWash & sliceContinue reading “Fried Flounder and Squash”

Cheesy Surprise Bacon Burgers

Ingredients (For 2 burgers) 1 lb Ground Beef1/2 teaspoon salt & pepper1 tablespoon Worcestershire sauce2 Cracker Barrel Cheese SticksBacon Cook bacon.Mix ground beef, salt & pepper, and Worcestershire sauce together with hands.Place parchment paper on a baking sheet.Form ground beef into 4 patties.Place another piece of parchment paper over the top of the patties.Use aContinue reading “Cheesy Surprise Bacon Burgers”

Honey Mustard Cast Iron Skillet Meatloaf (Gluten Free)

Ingredients 2 eggs2 tablespoons Worcestershire Sauce1/3 cup milk1 cup gluten free bread crumbs2 tablespoons olive oil1 small Vidalia Onion1 teaspoon Salt & Pepper2 cloves of garlic, minced1 lb ground beef8 oz sausage Honey Mustard Sauce 4 tablespoons mustard2 tablespoons honey Directions Preheat Oven 350 degreesMix together 2 eggs, 2 tablespoons Worcestershire sauce, and 1/3 cupContinue reading “Honey Mustard Cast Iron Skillet Meatloaf (Gluten Free)”

Oven Baked Garlic Parmesan Flounder for two

Ingredients for two 2 flounder filletsSaltPepper1/4 cup grated Parmesan2 tablespoons gluten free bread crumbs2 cloves garlic, minced2 tablespoons Lemon Juice4 tablespoons Olive Oil Directions Preheat oven to 425 degrees. Spread 2 tablespoons of oil on baking sheet. Salt & Pepper each side of the flounder fillets. On a plate, mix together Parmesan, Bread Crumbs, &Continue reading “Oven Baked Garlic Parmesan Flounder for two”