Recipes

Drool-worthy doggie and human treats…

Mini 3 layer Carrot Cake

I use three 6-inch Pyrex storage bowls for this recipe. If you are using 8 or 9 inch cake pans double the recipe. Ingredients1 teaspoon baking soda2 teaspoons cinnamon1/2 teaspoon salt3/4 cup vegetable oil1 3/4 cups grated carrots2 large eggs1 cup granulated sugar1 cup all purpose flour1 1/2 cups chopped pecans1 teaspoon vanilla extract1 8-ozContinue reading “Mini 3 layer Carrot Cake”

Chattanooga Sweet Heat Chicken

This is a recipe I created a couple of months ago. It definitely gets Bobbi Jo’s drool-worthy stamp of approval. It is now one of our favorite chicken recipes. IngredientsRub2 tablespoons smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon rosemary1/2 teaspoon Carolina Reaper flakes (Or your favorite hot pepper flakes)1/2 teaspoon cinnamonMix all ingredientsContinue reading “Chattanooga Sweet Heat Chicken”

Low Carb Jalapeño Poppers

Ingredients10 – 15 Jalapeños 8 oz cream cheese1 cup shredded cheddar cheese1 tsp garlic powder1 tsp onion powderPepperoni Slices DirectionsPreheat oven to 350 degreesWash jalapeños and cut stemsSlice in half and remove seedsMix together cream cheese, cheddar cheese, garlic powder, and onion powderFill each jalapeño half with the cheese mixtureTop with pepperoniBake for 30 minutesContinue reading “Low Carb Jalapeño Poppers”

Southern Squash Casserole

Ingredients3 – 4 yellow squash2 tablespoons butter – (1 for skillet and 1 melted for crackers)1/2 tablespoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper2 eggs1/4 cup mayonnaise1/4 cup sour cream1 cup shredded cheddar cheese1 sleeve crackers of your choice DirectionsWash and slice squash to 1/4 inch thickness.Melt 1 tablespoon butter in skillet.Add in garlic and slicedContinue reading “Southern Squash Casserole”

The National Cornbread Festival Cornbread Alley Recipes 2022

There are the recipes from the National Cornbread Festival Cornbread Alley. The winner of Cornbread Alley was Sweet Georgia Peach. All recipes are for serving a crowd. If making for a small family then you may want to 1/2 the recipe. Southern Hushpuppies4 cups yellow self-rising Martha White cornmeal2 cups Martha White self-rising flour1/4 cupContinue reading “The National Cornbread Festival Cornbread Alley Recipes 2022”

Potato Chip Chicken Casserole

Ingredients2 cups cooked rice3 boiled eggs sliced2-3 cups cooked chicken3 tsp lemon juice¾ cup mayo1 can cream of chicken soupSalt & Pepper1 cup shredded cheesePotato Chips DirectionsPreheat oven to 375 degreesButter casserole dishMix everything except potato chips together in mixing bowl.Pour into casserole dish.Bake for 15 minutes. Remove and add potato chips and bake anContinue reading “Potato Chip Chicken Casserole”

Cajun Chicken Thighs

IngredientsBacon Grease or oil of your choiceChicken Thighs w/skin and bone.Tone’s Cajun Seasoning DirectionsPreheat oven to 425 degrees.Grease a cast iron skillet.Place in preheated oven for 8 – 10 minutes.Remove from oven and place chicken thighs skin side down in skillet.They should sizzle. This helps make the skin crispy.Sprinkle with seasoning.Place in oven and bakeContinue reading “Cajun Chicken Thighs”

Sandwich Bread

Ingredients3/4 cup water, warm (100-110F) 1/2 cup milk2 1/4 teaspoon yeast1 tablespoon sugar 3 cups flour 1 1/2 teaspoon salt 3 tablespoons unsalted butter, softened I got this recipe from Mennonite Farmhouse on YouTube. She did a video on how to make Sandwich Bread and I followed the recipe she used. This bread is perfectContinue reading “Sandwich Bread”

No Sugar Added Lemon Blueberry Cheesecake

Ingredients9 inch spring-form panFor Crust2 1/2 cups pecan flour or pecans to turn into pecan flour1/2 cup melted butter1 1/2 tablespoons Swerve Brown Sugar1 1/2 tablespoons Stevia2 tablespoons cinnamon For Filling3 – 8oz packages cream cheese (room temp)1 cup Stevia1 cup sour cream3 tablespoons all purpose flourThe zest & juice of 1 lemon3 large eggsContinue reading “No Sugar Added Lemon Blueberry Cheesecake”

Crunchy Hash Browns straight from a potato

Ingredients1 medium russet baking potato3 – 4 tablespoons clarified butter (video shows how to make clarified butter)Salt & Pepper DirectionsPeel and rinse potato.Using a 4 sided grater, grate the potato on the large side.Place shredded potatoes in bowl of cold water. Mix potatoes around in water with hands.Drain water and replace with clean cold water.Continue reading “Crunchy Hash Browns straight from a potato”

White Chocolate Fudge Pie

Ingredients1 stick butter (1/2 cup)4 oz white chocolate bakers bar1/2 cup sugar2 beaten eggs1 teaspoon vanilla extractUnbaked 9 inch pie crust DirectionsPreheat oven to 375 degrees.Over low heat melt the butter and white chocolate together.Once completely melted remove from heat.Mix in sugar, eggs, and vanilla extract.Using a hand mixer, mix for about 2 minutes.Pour intoContinue reading “White Chocolate Fudge Pie”

Southern Style Chicken & Dressing

IngredientsSkillet of cornbread12 oz bag of herb seasoned classic stuffing8 chicken thighs3 tablespoons minced garlic1 teaspoon salt & pepper3 hard boiled eggs1 stick butter1 cup heavy cream2 eggs beaten1 tablespoon Rosemary1 teaspoon crushed sage1 tablespoon olive oil DirectionsPlace chicken thighs in a stock pot over medium heat.Cover with water.Add in 2 tablespoons garlic, salt, andContinue reading “Southern Style Chicken & Dressing”

Toffee Crunch Delight Cookies

Ingredients2 cups all purpose flour1 tablespoon cinnamon1 teaspoon salt1/2 teaspoon baking soda2 sticks of butter (room temp)1 egg1 1/2 cups granulated sugar1/4 dark brown sugar1/2 cup toffee pieces1/4 cup chocolate chips1 cup chopped pecans DirectionsPreheat oven to 375 degreesIn a mixing bowl, whisk together flour, cinnamon, salt, & baking soda. Set aside.In another mixing bowl,Continue reading “Toffee Crunch Delight Cookies”

Butterscotch Peanut Butter Haystacks

Ingredients12 oz bag of butterscotch chips1 cup peanut butter12 oz bag of chow mein noodles DirectionsIn a microwave or double boiler melt butterscotch chips. Once melted, remove from heat.Add in peanut butter and stir until melted.Pour into a mixing bowl.Add in chow mein noodles.Carefully mix until fully coated.Using 2 spoons, drop by spoonfulls onto parchmentContinue reading “Butterscotch Peanut Butter Haystacks”

No Sugar Added Blueberry Bread

Ingredients1 1/2 cups all purpose flour2 teaspoons baking powder1/2 tsp salt2/3 cup Stevia1/2 cup milk1/4 cup unsweetened applesauce1/4 cup vegetable oil1 egg1 teaspoon vanilla extract1 1/2 cups blueberries DirectionsPreheat oven to 350 degreesGrease & flour a loaf panIn a mixing bowl add flour, baking powder, salt, and Stevia. Mix together.Add in milk, applesauce, vegetable oil,Continue reading “No Sugar Added Blueberry Bread”

Chocolate Covered Saltine Peanut Butter Crackers

IngredientsSaltine CrackersPeanut ButterMelting Chocolate ( or Chocolate Chips any flavor) DirectionsCover a saltine cracker with peanut butter and place another saltine on top to make a peanut butter cracker sandwich.Make as many peanut butter cracker sandwiches as you want.Stick in freezer.Melt chocolate (Melt as much chocolate as you need. You can always melt more ifContinue reading “Chocolate Covered Saltine Peanut Butter Crackers”

Oven Baked Three Cheese Macaroni

Ingredients16 oz elbow pasta1/2 teaspoon salt1 cup evaporated milk1 cup heavy cream16 oz shredded extra sharp cheddar cheese8 oz Mozzarella cheese4 oz cream cheese2 eggs1/2 teaspoon black pepper1/2 teaspoon paprika1 teaspoon onion powder1 teaspoon garlic powder DirectionsPreheat oven to 350 degrees.Butter a casserole dish.Fill a large pot halfway with water and bring to a boil.AddContinue reading “Oven Baked Three Cheese Macaroni”

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