No Sugar Added Lemon Blueberry Cheesecake

Ingredients9 inch spring-form panFor Crust2 1/2 cups pecan flour or pecans to turn into pecan flour1/2 cup melted butter1 1/2 tablespoons Swerve Brown Sugar1 1/2 tablespoons Stevia2 tablespoons cinnamon For Filling3 – 8oz packages cream cheese (room temp)1 cup Stevia1 cup sour cream3 tablespoons all purpose flourThe zest & juice of 1 lemon3 large eggsContinue reading “No Sugar Added Lemon Blueberry Cheesecake”

Sugar-free Pecan Praline Biscuits

Ingredients1 can of biscuits or 6 – 8 homemade biscuits (uncooked) For filling1/2 cup chopped pecans1 tablespoon butter melted1 tablespoon Swerve Brown Sugar SubstitutePraline Glaze4 tablespoons butter1/2 cup Swerve Brown Sugar Substitute1/2 cup chopped pecans1/2 cup heavy whipping cream1 teaspoon vanilla DirectionsPreheat oven to whatever temperature the biscuit can says or the biscuit recipe callsContinue reading “Sugar-free Pecan Praline Biscuits”

Sugar-free Candied Pecans

Ingredients1 cup pecans5 tablespoons Swerve Brown Sugar4 tablespoons butter1 pinch saltCinnamon (optional) DirectionsIn a skillet melt butter over medium high heat.Add in brown sugar.Stir until a caramel syrup forms. Add in pecans and coat well.Add a pinch of salt.Continue to stir making sure to get the edges of the skillet until the syrup turns aContinue reading “Sugar-free Candied Pecans”

Sugar-free, Dairy-free Hot Chocolate

You can add regular milk and sugar to this recipe if you don’t want it to be sugar-free or dairy-free and it is still delicious. I am watching my sugar intake and decided to try it with unsweetened almond milk. It turned out great. Ingredients1/2 cup swerve confectioners sugar substitute1/4 cup Hershey’s Cocoa Powder unsweetened1Continue reading “Sugar-free, Dairy-free Hot Chocolate”

Peanut Butter Cup Milkshake

This recipe is inspired by Hungry Girl. She has some great recipes in her cookbooks. I don’t do soy milk or sweetener packets. So, I’ve changed that in the recipe. Ingredients1/2 cup unsweetened almond milk1 sugar-free pudding cup (Individual pudding cups. I bought a 4 pack.)3 teaspoons Stevia1 tablespoon peanut butter1 cup small ice cubesContinue reading “Peanut Butter Cup Milkshake”

Orange Cream Pie with Sugar-free pie filling

Ingredients 3 oz box of orange sugar-free gelatin8 oz package of cream cheese (Softened to room temp)1/2 cup boiling water8 oz container of sugar-free cool whip8 inch graham cracker crust Directions Mix orange gelatin with 1/2 cup boiling water. Mix until dissolved.Pour that into a mixer bowl and add in cream cheese.Mix until smooth andContinue reading “Orange Cream Pie with Sugar-free pie filling”

Sugar-Free Blueberry Pie

Ingredients 2 – Pillsbury Pie Crusts (Or whatever you prefer)5 – 6 cups of blueberries (Deep dish requires 6 cups)1/2 cup Stevia1/4 cup cornstarch2 tablespoons lemon juice1 egg2 tablespoons milk1 tablespoon unsweetened butter Directions Preheat oven 400 degrees. In a mixing bowl, mix together blueberries, Stevia, and Cornstarch. Add in lemon juice and mix well.Continue reading “Sugar-Free Blueberry Pie”