Cookies n Cream Pie

This recipe is for an extra creamy Cookies n Cream Pie. This pie definitely gets the drool-worthy stamp of approval as everyone loved it at Thanksgiving dinner. You can use any flavor Oreo you want for this pie to get different flavor combinations. This is a great pie to make ahead when you have aContinue reading “Cookies n Cream Pie”

Chattanooga Sweet Heat Chicken

This is a recipe I created a couple of months ago. It definitely gets Bobbi Jo’s drool-worthy stamp of approval. It is now one of our favorite chicken recipes. IngredientsRub2 tablespoons smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon rosemary1/2 teaspoon Carolina Reaper flakes (Or your favorite hot pepper flakes)1/2 teaspoon cinnamonMix all ingredientsContinue reading “Chattanooga Sweet Heat Chicken”

Country Style Ribs in Oven

Country Style Ribs were on sale at our local grocery outlet so I stocked up on a few family packs. If you aren’t familiar with country style ribs, they aren’t actually ribs. They are cuts of pork shoulder which makes them a lot cheaper. They also have more meat on them than ribs. So, ifContinue reading “Country Style Ribs in Oven”

Southern Squash Casserole

Ingredients3 – 4 yellow squash2 tablespoons butter – (1 for skillet and 1 melted for crackers)1/2 tablespoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper2 eggs1/4 cup mayonnaise1/4 cup sour cream1 cup shredded cheddar cheese1 sleeve crackers of your choice DirectionsWash and slice squash to 1/4 inch thickness.Melt 1 tablespoon butter in skillet.Add in garlic and slicedContinue reading “Southern Squash Casserole”

Cast Iron Dutch Oven Pot Roast

Ingredients 3 – 4 lb roast1 tablespoon oil8 medium potatoes16 oz bag of baby carrots2 1/2 cups beef broth1 cup water2 tsp rosemary1 tsp thyme2 tbsp. Worcestershire sauce 2 tbsp. Red Wine Vinegar2 Bay LeavesSalt & Pepper to taste Directions Preheat oven to 300 degreesHeat oil in Dutch oven over med-high heat.Salt & Pepper bothContinue reading “Cast Iron Dutch Oven Pot Roast”

Potato Chip Chicken Casserole

Ingredients2 cups cooked rice3 boiled eggs sliced2-3 cups cooked chicken3 tsp lemon juiceĀ¾ cup mayo1 can cream of chicken soupSalt & Pepper1 cup shredded cheesePotato Chips DirectionsPreheat oven to 375 degreesButter casserole dishMix everything except potato chips together in mixing bowl.Pour into casserole dish.Bake for 15 minutes. Remove and add potato chips and bake anContinue reading “Potato Chip Chicken Casserole”

Cajun Chicken Thighs

IngredientsBacon Grease or oil of your choiceChicken Thighs w/skin and bone.Tone’s Cajun Seasoning DirectionsPreheat oven to 425 degrees.Grease a cast iron skillet.Place in preheated oven for 8 – 10 minutes.Remove from oven and place chicken thighs skin side down in skillet.They should sizzle. This helps make the skin crispy.Sprinkle with seasoning.Place in oven and bakeContinue reading “Cajun Chicken Thighs”

Pulled BBQ Chicken in Crock-Pot

Ingredients3 cloves smashed garlic1 medium onion chopped1/4 cup red wine vinegar1 tsp garlic powder1 tsp smoke paprika1 tsp brown sugar substitute1/2 tsp black pepper1 tsp salt15 oz can tomato sauce6 chicken thighs1 tablespoon olive oil DirectionsCoat Crock-Pot with olive oil.Place chicken thighs in Crock-Pot.Add in all the seasonings and coat the chicken the best youContinue reading “Pulled BBQ Chicken in Crock-Pot”