No Sugar Added Brunswick Stew is a delicious and healthy twist on the traditional stew recipe. This flavorful dish is packed with vegetables, pulled pork, and a savory broth, all without any added sugar. It is a perfect option for those who want to enjoy a hearty stew without the extra sugar. This recipe is soupier than the traditional Brunswick Stew.
Add all ingredients to slow cooker. Mix well. Cover and cook on low for 8 hours.
Notes
This recipe was created for my Dad. He wanted a no sugar added Brunswick Stew. He also wanted it to be more like a soup than a stew. If you prefer it thicker add more meat, do not add the 1 cup of water, and add a cornstarch slurry to thicken it some.Â
Pulled pork is a surprisingly simple and versatile dish that extends beyond BBQ. With a pork shoulder or butt roast, you can transform an inexpensive cut of meat into the centerpiece of multiple delicious meals. Just set it up in your crockpot with a quarter cup of water, some liquid smoke for a backyard smoker flare, and season with a little salt and pepper to taste.
In the upcoming weeks, we’ll showcase a series of quick and easy crockpot recipes, demonstrating how a single pot of pulled pork can be used in various culinary creations. Plus, don’t let anything go to waste – we’ll repurpose the leftover pork broth from the slow cooker for preparing a savory rice.
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Today, we’re diving into the cooking process for the roast itself, complemented by a delectable Keto Sweet and Spicy BBQ sauce to elevate this classic American dish to a new level of culinary delight.
Indulge your taste buds with the perfect balance of sweet and spicy in this homemade BBQ sauce. This tantalizing blend is crafted with sugar-free tomato sauce as a base and includes Worcestershire sauce and apple cider vinegar for depth. The liquid smoke infuses a rich, smoky essence. A touch of Tennessee Sunshine Sauce (or hot sauce) brings the heat, complemented by cayenne pepper. The sweetness is elevated with the addition of Swerve brown sugar, creating a delightful harmony with garlic powder, onion powder, and just the right amount of salt. Prepare to elevate your barbecue game with this irresistible fusion of sweet and spicy notes.
Keto BBQ Sauce
This is a sweet and spicy Keto BBQ sauce that is sure to make your taste buds dance.
Preserve Your Harvest: How to Freeze Tomatoes for Year-Round Enjoyment
Freezing tomatoes is a fantastic way to enjoy the vibrant flavors of summer all year long. Whether you have a bountiful garden or stumbled upon an excellent tomato sale at your local market, this preservation method allows you to savor the rich taste of tomatoes in various dishes throughout the seasons. In this post, we’ll guide you through the simple steps of freezing tomatoes.
Rinse and Clean Your Tomatoes:
First, it’s essential to use fresh, ripe tomatoes. Rinse them all thoroughly. You want to remove any dirt or debris. Cleaning your tomatoes ensures they’re safe to eat when you use them in your favorite recipes.
Remove the Stem and Core:
Before blanching your tomatoes, remove the stem and core using a knife. This step is necessary to make the blanching process more effective and to achieve a smoother, freezer-friendly texture.
Bring Water to a Rolling Boil:
Next, prepare a large pot of water and bring it to a rolling boil. Ensure the pot is big enough to accommodate the tomatoes you want to freeze.
Blanch the Tomatoes:
Place your prepared tomatoes in the boiling water and let them boil for about 2 minutes. Blanching helps to loosen the tomato skin, making it easier to remove, and it also helps maintain the flavor and color of the tomatoes.
Ice Water Bath:
Immediately transfer the blanched tomatoes to a bowl filled with ice water. This shock treatment stops the cooking process and quickly cools the tomatoes. The peels should easily slip off once they are cool to the touch.
Remove Tomato Peels:
Peeling the tomatoes is a breeze at this point. The blanching and ice water bath make the peels practically slide off. Gently remove the peels and discard them.
Store in Ziploc Freezer Bag:
Now that your tomatoes are peeled, it’s time to prepare them for the freezer. Place the peeled tomatoes in a Ziploc freezer bag, ensuring minimal air inside the bag to prevent freezer burn. Ziploc bags are recommended for their reliable sealing, preventing unwanted freezer odors and moisture from affecting your tomatoes.
Freeze for Up to 1 Year:
Label your freezer bag with the date for easy tracking and organization. Store the pack in your freezer, and your tomatoes will keep fresh for up to a year. When ready to use them, remove the desired quantity from the freezer, thaw, and incorporate them into your favorite dishes.
Conclusion:
Freezing tomatoes is a straightforward and convenient way to preserve the harvest’s goodness. Follow these simple steps to enjoy the delicious taste of tomatoes in various recipes all year round. Please make the most of your tomato harvest and save yourself a trip to the store by freezing them for later use. Happy cooking!
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Preserving Fresh Flavors: A Guide to Freezing Peppers and Onions
Freezing peppers and onions is a savvy way to keep your kitchen stocked with essential ingredients for various dishes. Whether you want to save a garden surplus or take advantage of a sale at your local market, this guide will show you how to freeze these versatile vegetables effectively.
Freezing Peppers
Wash and Prepare Peppers: Start by giving your peppers a good wash to remove dirt or contaminants. Then, cut off the top, remove the seeds and membrane, and choose whether you want to slice or chop them based on your preferences.
Dab Excess Moisture: To ensure your peppers stay in excellent condition, use a paper towel to remove moisture, which can lead to freezer burn.
Pre-freeze for Two Hours: Spread the prepared peppers on a parchment paper-lined baking sheet. This method helps prevent sticking and ensures they freeze individually, making it easier to portion them later. Cover with plastic wrap and place them in the freezer for about two hours.
Bag and Label: Transfer the peppers to a Ziploc freezer bag once pre-frozen, removing as much air as possible to prevent freezer burn. Make sure to label the bag with the date.
Freeze for Up to 6 Months: Store peppers in the freezer for up to six months. Use them to add a burst of flavor to your dishes whenever needed.
Freezing Onions
Prepare Onions: Onions are straightforward to freeze. Begin by peeling the onions and then slicing or chopping them to your preferred size. You don’t need to blanche the onions.
Dab Excess Moisture: Just like with peppers, removing excess moisture from the onions is essential. Use a paper towel to dab away the moisture to prevent freezer burn.
Pre-freeze for Two Hours: Like the peppers, spread the prepared onions on a parchment paper-lined baking sheet. Cover with plastic wrap and place them in the freezer for about two hours.
Bag and Label: Transfer the pre-frozen onions to a Ziploc freezer bag, ensuring you remove excess air, and label the bag with the date for easy tracking.
Freeze for Up to 6 Months: You can store frozen onions for up to six months, and they’re ready to add their savory kick to your dishes whenever you need them.
Freezing peppers and onions is a practical way to ensure you always have the basics for cooking at your fingertips. These simple steps keep your vegetables fresh and readily available for culinary endeavors. Whether crafting a savory stir-fry, a flavorful pasta sauce, or a zesty salsa, having frozen peppers and onions on hand will make your meal prep a breeze. Don’t let your fresh produce go to waste—preserve their wonderful flavors for months. Happy cooking!
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Hey there, fellow food enthusiasts! Today, we’re taking a delightful detour into the world of vintage recipes with a modern twist. Our star of the day is a Beefy Onion Soup Casserole, initially discovered in a cherished Campbell’s Soup cookbook. We know life sometimes throws curveballs, and our pantries might only sometimes have every ingredient. No worries, though! We’re all about turning recipes into flexible guidelines, making delicious adaptations with the treasures hiding in our kitchen cabinets.
Add half a stick of butter, long-grain rice, and water for the final touch. You will want to use regular long-grain rice for this recipe. Minute rice or any other fast cooking variation will not cook properly. We also chose to add a golden layer of cheddar cheese on top because everything is better with cheese, right? So, grab your apron, get ready to improvise, and embark on a delicious journey where recipes are merely stepping stones to your kitchen creativity! 🌟
Beefy Onion Soup Rice Casserole
Indulge in the comforting embrace of our Beefy Onion Soup Rice Casserole – a hearty and flavorful dish that will transport your taste buds to a cozy, home-cooked meal.
In a 10 inch cast iron skillet brown ground beef. Drain grease.
In a large measuring cup or bowl mix together 21 oz of water, garlic powder, and 2 packets onion soup mix. Pour into skillet.
Rinse 2 cups of long grain rice. Do not use instant. Place in skillet.
Mix together 1 jar of gravy with remainder water. Pour into skillet. Mix well.
Place butter slices across top. Cover with foil. Bake in preheated oven for 30 minutes.
After 30 minutes, open oven and remove foil from skillet. Bake an additional 20 – 30 minutes until water is absorbed and rice is done.
Remove from oven, fluff rice to mix seasonings into all areas of rice. Serve and enjoy!
Keyword Casserole, Cast Iron Cooking, One skillet meals, Simple Recipe, Skillet meals
If you, too, want the one-pan cast iron cooking experience but don’t currently have a cast iron pan handy, fear not. You can find it at the link below.
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Do you ever find yourself caught in the morning rush, racing against the clock to get out the door? We’ve all been there – you dash to your car and suddenly realize you have just enough time for a detour through the drive-thru for a quick breakfast fix. It’s a common scenario. We’re all too familiar with the paradox: too busy to cook at home, yet not too busy to wait in line for someone else to prepare our morning meal.
But what if we told you that with just a little extra effort on the weekend, you could have a convenient and healthier alternative ready to grab on those hectic mornings? Not only is it kinder to your wallet, but it’s also kinder to your waistline. We’re talking about a homemade breakfast solution to revolutionize your mornings.
We’re excited to share a recipe for a delicious and satisfying ham, egg, and cheese English muffin sandwich. These are completely customizable to your own tastes. Add whatever toppings you want. The best part? You can make a batch in advance and store it in your freezer, ensuring a ready-made breakfast option for up to three months. Say goodbye to fast-food pit stops and hello to a homemade, stress-free morning routine!
Ham, Egg, and Cheese English Muffin Breakfast Sandwiches
If you’ve been following our method for slicing the eggs, you’re in for a treat – you can use the leftover eggs to whip up a mouthwatering breakfast scramble for immediate enjoyment. However, if you’d like a more straightforward way to prepare your eggs without slicing, consider using muffin tins or similar pans. Looking for suggestions? Check the links below for recommendations on suitable kitchen tools that pair perfectly with this recipe.
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Welcome to our cozy kitchen, where the drool-worthy aroma of freshly baked cookies fills the room. Today, we’re delving into the heart of old-fashioned, country-style cooking with a twist—a classic chocolate chip cookie baked to perfection in a trusty cast iron skillet. But there’s a delightful secret: we’ve reimagined this beloved treat by bidding farewell to added sugars. In its place, we’ve turned to natural zero-sugar alternatives for our sweeteners, crafting a wholesome and indulgent cookie.
To sweeten the pot, we’ve chosen sugar-free chocolate chips that melt into each bite, creating a symphony of flavors that’ll transport you to simpler times. So, preheat your oven, and embark on a journey of homemade goodness that’ll warm your heart and tickle your taste buds! Whether you know your way around a kitchen or a novice, this recipe will become your new go-to for guilt-free indulgence. Let’s dive in and savor the joy of creating a sweet masterpiece that will become a family favorite for generations.
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No Sugar Added Chocolate Chip Skillet Cookie
This is an easy recipe that uses sugar substitutes. The same great taste of a chocolate chip cookie without the added sugars.
Y’all, we’ve reached the grand finale of our “7 Days of Drool-Worthy Slow Cooker Meals” series, and we’re closing it out with a dish that’s a true flavor explosion: Garlic Parmesan Chicken! If you’ve been following along on this culinary journey, you already know that slow cookers are our secret weapon for creating incredible, fuss-free meals. This recipe is no exception.
Imagine succulent bone-in chicken thighs marinating in a luscious bath of zesty Italian dressing, with the rich aroma of garlic infusing every bite. Nestled alongside these delectable thighs are the baby red potatoes lovingly soaking up all those savory juices and a touch of butter for that irresistible creaminess. But we’re not done yet – a generous sprinkle of grated Parmesan cheese and a dash of seasonings add the perfect finishing touch to this masterpiece. As your slow cooker does all the work, you’ll have time to savor the anticipation of a meal that promises to be the height of our week-long celebration of mouthwatering, time-saving recipes. So, grab your apron, and let’s dive into this Garlic Parmesan Chicken adventure because it’s once again time to make your kitchen drool-worthy!
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Slow Cooker Garlic Parmesan Chicken
Slow cooker garlic parmesan chicken is a delicious and flavorful dish that is incredibly easy to make. To prepare this mouthwatering recipe, follow these simple steps:
In a skillet over medium heat, sear the chicken thighs in 1 tbsp of the olive oil. Cook about 3 minutes per side. Make sure the skillet it hot before adding chicken skin-side down. Season each side with 1/2 of the salt, pepper, and garlic powder.
Add clean potatoes to the slow cooker. Then add the garlic, the remaining garlic powder, onion powder, salt & pepper.
Cut 2 tbsp of butter into cubes or slices. Place in different areas over the potatoes. That way all the potatoes will be buttered when it melts.
Add the seared chicken thighs on top of potatoes.
Pour the bottle of Italian dressing over the chicken. Salt and pepper the chicken again if desired. Add 2 tablespoons of grated parmesan cheese over the chicken.
Cover and cook on high for 4 hours. Sprinkle with the remaining parmesan before serving. Serve and enjoy!
Notes
You can leave out the garlic clove and additional seasonings if you want. The Italian Dressing has plenty of flavor. I like everything with a lot of seasoning.Â
Welcome back to our mouthwatering journey through the “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re diving into a recipe that’s incredibly delicious and a total crowd-pleaser: Cheesy Chicken Taquitos. Suppose you’ve been searching for a scrumptious dish that combines the irresistible flavors of tender chicken, zesty taco seasoning, creamy cream cheese, and gooey cheddar cheese. In that case, you’re in for a treat.
Picture this: juicy chicken breasts slow-cooked to perfection, infused with the rich flavors of taco seasoning, then rolled up with a luscious mixture of cream cheese and cheddar cheese. These savory bundles of joy are snugly tucked inside warm flour tortillas, brushed with a hint of melted butter for that perfect golden crispness. Enjoy it with a generous serving of salsa for that extra burst of flavor! These Cheesy Chicken Taquitos are not just a meal but a culinary adventure you will want to experience. So, grab your slow cooker, put on your apron, and prepare a drool-worthy dish the whole family will love!
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Cheesy Chicken Taquitos
Slow Cooker Cheesy chicken taquitos are a crowd-pleasing favorite that combines the comforting flavors of chicken and cheese, making them a perfect choice for any gathering or simply a quick and tasty meal. They are simple to make in your slow cooker.
Place the chicken in the bottom of the slow cooker.
In a mixing bowl, mix together cream cheese, water, and taco seasoning mix.
Pour on top of chicken. Cover. Cook 6 hours on low.
After 6 hours, shred chicken with 2 forks. Add cheddar cheese.
One the cheddar cheese is melted. Place chicken in flour tortilla. Wrap tightly. Place seam side down on a baking sheet.
Place the tortillas in a 425 degree oven for 6-8 minutes until the edges are golden brown. Remove and Enjoy!
Notes
This can be a low carb/keto meal if you use low carb wraps. The chicken mixture is low carb.If you don’t want to put the tortillas in the oven. You can always warm your tortilla on a skillet on the stovetop instead. Then fill the tortilla and roll tightly. Add salsa for added flavor. These can also be frozen for another time.
Red Beans & Rice: Day 3 of the 7 Days of Drool-Worthy Slow Cooker Meals
Welcome to day three of our “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re bringing a taste of the South straight to your kitchen with a classic recipe many love: Red Beans & Rice. If you’re searching for a hearty, soul-satisfying dish that’s as easy to make as delicious, you’re in the right place.
Imagine a pot filled with tender red beans, andouille sausage, and smoked ham , all simmering together in a flavorful blend of spices and aromatics. This dish is a symphony of flavors, combining the sausage’s smokiness, the ham’s richness, and the warmth of spices like chili powder, cumin, and cayenne. It’s comfort food at its finest. As we guide you through this mouthwatering journey, you’ll see how simple it is to create this Southern classic in your trusty slow cooker. So, grab your ingredients, set your cooker, and get ready to savor the irresistible charm of Red Beans and Rice!
Slow Cooker Red Beans & Rice
Red beans and rice cooked in a slow cooker is a drool-worthy dish that is both hearty and flavorful. The slow cooking method allows the flavors to meld together, resulting in a satisfying and comforting meal.
Sort and clean the dry beans. You do not have to soak these ahead of time when cooking in a slow cooker. It is your choice.
Over medium heat, cook the onion and bell pepper until soft. Add pressed garlic cloves and cook an additional minute.
Add the Andouille sausage to the slow cooker. Place the onion and pepper mixture on top. Add the remaining ingredients (except rice). Stir well.
Place the lid on the slow cooker, set the temperature to high, and cook for 6 – 8 hours.
Once the beans are tender then it is ready to serve. You can either pour the cooked rice in the crockpot or just dip some in a bowl and serve the red beans over it. Enjoy!
Notes
I always soak my beans overnight. If you soak them overnight, the next morning pour the water out and rinse the beans before putting them in the crockpot. Watch my video if you are unsure how to sort, clean, and soak beans. Even if you don’t soak the beans, be sure to sort and clean the beans before using.
Keyword Easy Recipes, Red Beans & Rice, Slow Cooker
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