#MysteryIngredientChallenge – Southern Sweet Potato Pie

I am part of the Mystery Ingredient Challenge on YouTube hosted by Justina’s Country Kitchen and Catalina Treats Gluten Free Kitchen. Go over and check out their wonderful channels. I had to create a recipe with “sweet potatoes, applesauce, and Cheetos.” This is what I came up with. If you take away the applesauce andContinue reading “#MysteryIngredientChallenge – Southern Sweet Potato Pie”

Lemon Blueberry Crumble Bread

Ingredients For crumble topping:2/3 cup all purpose flour 1/4 cup sugar1 teaspoon cinnamon1/4 cup melted butter For batter:1 1/2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup sugar2 eggs2/3 cup Greek yogurt (sour cream will work as well)1/4 cup vegetable oil2 tablespoons lemon juice1 teaspoon vanilla extract or lemon extract if you wantContinue reading “Lemon Blueberry Crumble Bread”

Vintage Recipe – Coconut Cream Pie

IngredientsBaked Pie Crust – (I skipped the homemade pie crust and went with Pillsbury Pie Crust)¾ cup sugar½ cup flour¼ tsp salt2 eggs3 cups scaled milk – (I used half milk, half cream)1 tsp vanilla extract1 cup shredded coconut Topping Ingredients2 cups of heavy whipping cream1/4 tsp cream of tartar1/3 cup sugar1 tsp vanilla extractContinue reading “Vintage Recipe – Coconut Cream Pie”

No Sugar Added Lemon Blueberry Cheesecake

Ingredients9 inch spring-form panFor Crust2 1/2 cups pecan flour or pecans to turn into pecan flour1/2 cup melted butter1 1/2 tablespoons Swerve Brown Sugar1 1/2 tablespoons Stevia2 tablespoons cinnamon For Filling3 – 8oz packages cream cheese (room temp)1 cup Stevia1 cup sour cream3 tablespoons all purpose flourThe zest & juice of 1 lemon3 large eggsContinue reading “No Sugar Added Lemon Blueberry Cheesecake”

White Chocolate Fudge Pie

Ingredients1 stick butter (1/2 cup)4 oz white chocolate bakers bar1/2 cup sugar2 beaten eggs1 teaspoon vanilla extractUnbaked 9 inch pie crust DirectionsPreheat oven to 375 degrees.Over low heat melt the butter and white chocolate together.Once completely melted remove from heat.Mix in sugar, eggs, and vanilla extract.Using a hand mixer, mix for about 2 minutes.Pour intoContinue reading “White Chocolate Fudge Pie”

Toffee Crunch Delight Cookies

Ingredients2 cups all purpose flour1 tablespoon cinnamon1 teaspoon salt1/2 teaspoon baking soda2 sticks of butter (room temp)1 egg1 1/2 cups granulated sugar1/4 dark brown sugar1/2 cup toffee pieces1/4 cup chocolate chips1 cup chopped pecans DirectionsPreheat oven to 375 degreesIn a mixing bowl, whisk together flour, cinnamon, salt, & baking soda. Set aside.In another mixing bowl,Continue reading “Toffee Crunch Delight Cookies”

Butterscotch Peanut Butter Haystacks

Ingredients12 oz bag of butterscotch chips1 cup peanut butter12 oz bag of chow mein noodles DirectionsIn a microwave or double boiler melt butterscotch chips. Once melted, remove from heat.Add in peanut butter and stir until melted.Pour into a mixing bowl.Add in chow mein noodles.Carefully mix until fully coated.Using 2 spoons, drop by spoonfulls onto parchmentContinue reading “Butterscotch Peanut Butter Haystacks”

Chocolate Covered Saltine Peanut Butter Crackers

IngredientsSaltine CrackersPeanut ButterMelting Chocolate ( or Chocolate Chips any flavor) DirectionsCover a saltine cracker with peanut butter and place another saltine on top to make a peanut butter cracker sandwich.Make as many peanut butter cracker sandwiches as you want.Stick in freezer.Melt chocolate (Melt as much chocolate as you need. You can always melt more ifContinue reading “Chocolate Covered Saltine Peanut Butter Crackers”

Easy Dark Chocolate Pecan Fudge

Ingredients3 cups dark chocolate chips2 tablespoon butter1 – 14oz can sweetened condensed milk1 cup pecans DirectionsMix chocolate chips, butter, and sweetened condensed milk together in a saucepan over medium low heat.Once chocolate melts some, add in the pecans.Continue stirring and cooking until chocolate is completely melted.Pour into parchment paper lined 8×8 dish.Place in refrigerator forContinue reading “Easy Dark Chocolate Pecan Fudge”

Coconut Macaroons

Ingredients14 oz bag of sweetened coconut14 oz can sweetened condensed milk1 tsp vanilla extract2 eggs whites (room temp)1/4 tsp salt DirectionsPreheat oven 325 degrees.Pour coconut in a mixing bowl.Add in sweetened condensed milk & vanilla extract.Mix everything together and set bowl aside.In a separate bowl, mix together egg whites and salt.Mix on high until softContinue reading “Coconut Macaroons”