This recipe is from a Keto Cookbook I own. I’ve changed a few things on the recipe. I am posting the changed recipe below. The original recipe said to cover with foil so the dough doesn’t burn. I am changing that to bake for 15 – 20 minutes until the dough is golden brown andContinue reading “Keto Peach Cobbler”
Category Archives: Desserts
Great-Grandma Peavy’s Pecan Pie
I will post the recipe below. This recipe makes 2 pies. To convert this to a sugar-free pie, use a brown sugar substitute like Swerve or Splenda. There are many brands of brown sugar substitute these days. All the other ingredients stay the same. Some sugar substitutes are sweeter than others so you may haveContinue reading “Great-Grandma Peavy’s Pecan Pie”
Cookies n Cream Pie
This recipe is for an extra creamy Cookies n Cream Pie. This pie definitely gets the drool-worthy stamp of approval as everyone loved it at Thanksgiving dinner. You can use any flavor Oreo you want for this pie to get different flavor combinations. This is a great pie to make ahead when you have aContinue reading “Cookies n Cream Pie”
Chocolate Pecan Pie Bark
#MysteryIngredientChallenge – Southern Sweet Potato Pie
I am part of the Mystery Ingredient Challenge on YouTube hosted by Justina’s Country Kitchen and Catalina Treats Gluten Free Kitchen. Go over and check out their wonderful channels. I had to create a recipe with “sweet potatoes, applesauce, and Cheetos.” This is what I came up with. If you take away the applesauce andContinue reading “#MysteryIngredientChallenge – Southern Sweet Potato Pie”
Lemon Blueberry Crumble Bread
Ingredients For crumble topping:2/3 cup all purpose flour 1/4 cup sugar1 teaspoon cinnamon1/4 cup melted butter For batter:1 1/2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup sugar2 eggs2/3 cup Greek yogurt (sour cream will work as well)1/4 cup vegetable oil2 tablespoons lemon juice1 teaspoon vanilla extract or lemon extract if you wantContinue reading “Lemon Blueberry Crumble Bread”
Vintage Recipe – Coconut Cream Pie
IngredientsBaked Pie Crust – (I skipped the homemade pie crust and went with Pillsbury Pie Crust)¾ cup sugar½ cup flour¼ tsp salt2 eggs3 cups scaled milk – (I used half milk, half cream)1 tsp vanilla extract1 cup shredded coconut Topping Ingredients2 cups of heavy whipping cream1/4 tsp cream of tartar1/3 cup sugar1 tsp vanilla extractContinue reading “Vintage Recipe – Coconut Cream Pie”
No Sugar Added Lemon Blueberry Cheesecake
Ingredients9 inch spring-form panFor Crust2 1/2 cups pecan flour or pecans to turn into pecan flour1/2 cup melted butter1 1/2 tablespoons Swerve Brown Sugar1 1/2 tablespoons Stevia2 tablespoons cinnamon For Filling3 – 8oz packages cream cheese (room temp)1 cup Stevia1 cup sour cream3 tablespoons all purpose flourThe zest & juice of 1 lemon3 large eggsContinue reading “No Sugar Added Lemon Blueberry Cheesecake”
White Chocolate Fudge Pie
Ingredients1 stick butter (1/2 cup)4 oz white chocolate bakers bar1/2 cup sugar2 beaten eggs1 teaspoon vanilla extractUnbaked 9 inch pie crust DirectionsPreheat oven to 375 degrees.Over low heat melt the butter and white chocolate together.Once completely melted remove from heat.Mix in sugar, eggs, and vanilla extract.Using a hand mixer, mix for about 2 minutes.Pour intoContinue reading “White Chocolate Fudge Pie”
Toffee Crunch Delight Cookies
Ingredients2 cups all purpose flour1 tablespoon cinnamon1 teaspoon salt1/2 teaspoon baking soda2 sticks of butter (room temp)1 egg1 1/2 cups granulated sugar1/4 dark brown sugar1/2 cup toffee pieces1/4 cup chocolate chips1 cup chopped pecans DirectionsPreheat oven to 375 degreesIn a mixing bowl, whisk together flour, cinnamon, salt, & baking soda. Set aside.In another mixing bowl,Continue reading “Toffee Crunch Delight Cookies”