Sugar-free Pecan Praline Biscuits

Ingredients
1 can of biscuits or 6 – 8 homemade biscuits (uncooked)
For filling
1/2 cup chopped pecans
1 tablespoon butter melted
1 tablespoon Swerve Brown Sugar Substitute
Praline Glaze
4 tablespoons butter
1/2 cup Swerve Brown Sugar Substitute
1/2 cup chopped pecans
1/2 cup heavy whipping cream
1 teaspoon vanilla

Directions
Preheat oven to whatever temperature the biscuit can says or the biscuit recipe calls for.
Line a baking sheet with parchment paper.
If using homemade biscuits, place the biscuits into a freezer for about 10 minutes to get firm enough to cut in half.
Cut biscuits in half.
Over medium heat mix together the filling ingredients. Cook for a couple of minutes until pecans smell toasted.
Remove from heat and place a spoonful on the biscuits. (Place on the bottom half of the biscuits.) Place the top back on the biscuits and you will have a pecan filled biscuit.
Place in preheated oven and bake until golden brown.

Praline Glaze
Melt 4 tablespoons of butter over medium heat. Add in Swerve brown sugar. Add in pecans and cook until sugar is dissolved. About 2 – 4 minutes. Reduce heat to low and add in heavy whipping cream.
Mix constantly for a couple minutes until it turns into a glaze and thickens.
Add in vanilla extract.
Keep warm until biscuits are done. If it cools it will harden a little and it needs to be a glaze when poured over biscuits.
Remove done biscuits from oven and pour over each biscuit. This is best served immediately while warm. But it can be reheated for later.
Serve and enjoy!

***Note – If you don’t want sugar-free you can use regular brown sugar instead of Swerve and get the same results.