Sugar-free Pecan Praline Biscuits

Ingredients1 can of biscuits or 6 – 8 homemade biscuits (uncooked) For filling1/2 cup chopped pecans1 tablespoon butter melted1 tablespoon Swerve Brown Sugar SubstitutePraline Glaze4 tablespoons butter1/2 cup Swerve Brown Sugar Substitute1/2 cup chopped pecans1/2 cup heavy whipping cream1 teaspoon vanilla DirectionsPreheat oven to whatever temperature the biscuit can says or the biscuit recipe callsContinue reading “Sugar-free Pecan Praline Biscuits”

Egg Drop Soup

This makes 2 – 1 cup servings Ingredients1 egg2 cups chicken broth1 teaspoon ground ginger1/4 teaspoon garlic powder1/8 teaspoon salt1/2 teaspoon toasted sesame oil2 teaspoons green onions1 tablespoon cornstarch + 2 tablespoons water DirectionsBring chicken broth to boil.Add in ginger, garlic powder, and salt – whisk togetherMix cornstarch with 2 tablespoons water and pour intoContinue reading “Egg Drop Soup”