No Sugar Added Lemon Blueberry Cheesecake

Ingredients9 inch spring-form panFor Crust2 1/2 cups pecan flour or pecans to turn into pecan flour1/2 cup melted butter1 1/2 tablespoons Swerve Brown Sugar1 1/2 tablespoons Stevia2 tablespoons cinnamon For Filling3 – 8oz packages cream cheese (room temp)1 cup Stevia1 cup sour cream3 tablespoons all purpose flourThe zest & juice of 1 lemon3 large eggsContinue reading “No Sugar Added Lemon Blueberry Cheesecake”

Sugar-free Pecan Praline Biscuits

Ingredients1 can of biscuits or 6 – 8 homemade biscuits (uncooked) For filling1/2 cup chopped pecans1 tablespoon butter melted1 tablespoon Swerve Brown Sugar SubstitutePraline Glaze4 tablespoons butter1/2 cup Swerve Brown Sugar Substitute1/2 cup chopped pecans1/2 cup heavy whipping cream1 teaspoon vanilla DirectionsPreheat oven to whatever temperature the biscuit can says or the biscuit recipe callsContinue reading “Sugar-free Pecan Praline Biscuits”

Sugar-free Chocolate Cream Pie

Ingredients1 pie crust – baked and cooled2 cups heavy whipping cream1 tsp vanilla extract1/2 cup swerve confectioners sugar1 box sugar free chocolate pudding (4 serving size box)1 1/2 cups milk DirectionsIn a mixing bowl add heavy whipping cream, swerve, and vanilla extract.Mix until whipped topping forms.Place in the refridgerator.In mixing bowl add pudding and milk.Continue reading “Sugar-free Chocolate Cream Pie”

Sugar-Free Peach Cobbler

Ingredients Filling10 peaches rinsed, peeled, & sliced (or sugar-free pie filling)2 tablespoons butter2 tablespoons lemon juice1/2 cup Stevia1 tablespoon Cinnamon2 tablespoons Water1 tablespoon Cornstarch Cobbler1/4 cup butter1 cup Southern Biscuit Mix3/4 cup Stevia3/4 cup Milk Directions Preheat oven to 350 degrees FillingMelt butter over medium heatAdd in lemon juice, peaches, & cinnamonStir in Stevia.Reduce toContinue reading “Sugar-Free Peach Cobbler”