Ingredients1 can of biscuits or 6 – 8 homemade biscuits (uncooked) For filling1/2 cup chopped pecans1 tablespoon butter melted1 tablespoon Swerve Brown Sugar SubstitutePraline Glaze4 tablespoons butter1/2 cup Swerve Brown Sugar Substitute1/2 cup chopped pecans1/2 cup heavy whipping cream1 teaspoon vanilla DirectionsPreheat oven to whatever temperature the biscuit can says or the biscuit recipe callsContinue reading “Sugar-free Pecan Praline Biscuits”