Ingredients 1 pie crust – baked and cooled 2 cups heavy whipping cream 1 tsp vanilla extract 1/2 cup swerve confectioners sugar 1 box sugar free chocolate pudding (4 serving size box) 1 1/2 cups milk
Directions In a mixing bowl add heavy whipping cream, swerve, and vanilla extract. Mix until whipped topping forms. Place in the refridgerator. In mixing bowl add pudding and milk. Blend until it thickens like a mousse. Mix in 1/2 of the whipped topping. Pour into pie crust and spread. Spread remaining whipped topping on pie. Refridgerate for 2 hours or longer. Serve and enjoy!
*Note – instead of making your own whipped topping you can buy sugar free Cool Whip. 1/2 container in the pudding and the other 1/2 to top the pie.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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1 thought on “Sugar-free Chocolate Cream Pie”
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