2 lbs of ground meat 1 sweet onion 1 tablespoon minced garlic 2 tablespoons chili powder 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 2 cans diced tomatoes (don’t drain) 2 cans whole kernel corn (don’t drain) 2 cans kidney beans (don’t drain) 5 small potatoes diced
Directions Crumble and brown meat. Drain. Add onion and garlic to meat and cook until onion is soft. Add in spices Add in cans Add in potatoes Mix everything well. Bring to a boil and then lower temp to simmer. Simmer until potatoes are soft. (You can simmer on low for 4-6 hours for more flavor). Leftovers can be frozen.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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