Pulled BBQ Chicken in Crock-Pot

Ingredients3 cloves smashed garlic1 medium onion chopped1/4 cup red wine vinegar1 tsp garlic powder1 tsp smoke paprika1 tsp brown sugar substitute1/2 tsp black pepper1 tsp salt15 oz can tomato sauce6 chicken thighs1 tablespoon olive oil DirectionsCoat Crock-Pot with olive oil.Place chicken thighs in Crock-Pot.Add in all the seasonings and coat the chicken the best youContinue reading “Pulled BBQ Chicken in Crock-Pot”

Shipwreck Stew

Ingredients 2 lbs of ground meat1 sweet onion1 tablespoon minced garlic2 tablespoons chili powder2 teaspoons salt1 teaspoon black pepper1 teaspoon cayenne pepper2 cans diced tomatoes (don’t drain)2 cans whole kernel corn (don’t drain)2 cans kidney beans (don’t drain)5 small potatoes diced DirectionsCrumble and brown meat.Drain.Add onion and garlic to meat and cook until onion isContinue reading “Shipwreck Stew”