Category: Main Dishes

Main Dishes

Garlic Parm Chicken: Day 7 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Garlic Parm Chicken: Day 7 of the 7 Days of Drool-Worthy Slow Cooker Meals

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Y’all, we’ve reached the grand finale of our “7 Days of Drool-Worthy Slow Cooker Meals” series, and we’re closing it out with a dish that’s a true flavor explosion: Garlic Parmesan Chicken! If you’ve been following along on this culinary journey, you already know that slow cookers are our secret weapon for creating incredible, fuss-free meals. This recipe is no exception.

Imagine succulent bone-in chicken thighs marinating in a luscious bath of zesty Italian dressing, with the rich aroma of garlic infusing every bite. Nestled alongside these delectable thighs are the baby red potatoes lovingly soaking up all those savory juices and a touch of butter for that irresistible creaminess. But we’re not done yet – a generous sprinkle of grated Parmesan cheese and a dash of seasonings add the perfect finishing touch to this masterpiece. As your slow cooker does all the work, you’ll have time to savor the anticipation of a meal that promises to be the height of our week-long celebration of mouthwatering, time-saving recipes. So, grab your apron, and let’s dive into this Garlic Parmesan Chicken adventure because it’s once again time to make your kitchen drool-worthy!

Slow Cooker Garlic Parmesan Chicken

Slow cooker garlic parmesan chicken is a delicious and flavorful dish that is incredibly easy to make. To prepare this mouthwatering recipe, follow these simple steps:
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Prep Time 15 minutes
Cook Time 4 hours
Course Main Course
Cuisine American, Italian
Servings 4

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 4 chicken thighs with the bone in
  • 1 tbsp olive oil
  • 24 oz baby potatoes
  • 1 clove garlic
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter
  • 1 bottle Italian dressing
  • 3 tbsp grated parmesan

Instructions
 

  • In a skillet over medium heat, sear the chicken thighs in 1 tbsp of the olive oil. Cook about 3 minutes per side. Make sure the skillet it hot before adding chicken skin-side down. Season each side with 1/2 of the salt, pepper, and garlic powder.
  • Add clean potatoes to the slow cooker. Then add the garlic, the remaining garlic powder, onion powder, salt & pepper.
  • Cut 2 tbsp of butter into cubes or slices. Place in different areas over the potatoes. That way all the potatoes will be buttered when it melts.
  • Add the seared chicken thighs on top of potatoes.
  • Pour the bottle of Italian dressing over the chicken. Salt and pepper the chicken again if desired. Add 2 tablespoons of grated parmesan cheese over the chicken.
  • Cover and cook on high for 4 hours. Sprinkle with the remaining parmesan before serving. Serve and enjoy!

Notes

You can leave out the garlic clove and additional seasonings if you want. The Italian Dressing has plenty of flavor. I like everything with a lot of seasoning. 
Keyword Crockpot, Easy Recipes, Slow Cooker Meals
Main Dishes

Cheesy Chicken Taquitos: Day 6 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Welcome back to our mouthwatering journey through the “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re diving into a recipe that’s incredibly delicious and a total crowd-pleaser: Cheesy Chicken Taquitos. Suppose you’ve been searching for a scrumptious dish that combines the irresistible flavors of tender chicken, zesty taco seasoning, creamy cream cheese, and gooey cheddar cheese. In that case, you’re in for a treat.

Picture this: juicy chicken breasts slow-cooked to perfection, infused with the rich flavors of taco seasoning, then rolled up with a luscious mixture of cream cheese and cheddar cheese. These savory bundles of joy are snugly tucked inside warm flour tortillas, brushed with a hint of melted butter for that perfect golden crispness. Enjoy it with a generous serving of salsa for that extra burst of flavor! These Cheesy Chicken Taquitos are not just a meal but a culinary adventure you will want to experience. So, grab your slow cooker, put on your apron, and prepare a drool-worthy dish the whole family will love!

Cheesy Chicken Taquitos

Slow Cooker Cheesy chicken taquitos are a crowd-pleasing favorite that combines the comforting flavors of chicken and cheese, making them a perfect choice for any gathering or simply a quick and tasty meal. They are simple to make in your slow cooker.
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Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Cuisine American, Mexican
Servings 6

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 3 chicken breasts
  • 6 oz cream cheese
  • 1/4 cup water
  • 1 packet taco seasoning
  • 1 cup cheddar cheese
  • 1 cup Salsa for topping
  • 12 6 in flour tortillas
  • 1 tbsp butter melted for tortillas if baking in oven

Instructions
 

  • Place the chicken in the bottom of the slow cooker.
  • In a mixing bowl, mix together cream cheese, water, and taco seasoning mix.
  • Pour on top of chicken. Cover. Cook 6 hours on low.
  • After 6 hours, shred chicken with 2 forks. Add cheddar cheese.
  • One the cheddar cheese is melted. Place chicken in flour tortilla. Wrap tightly. Place seam side down on a baking sheet.
  • Place the tortillas in a 425 degree oven for 6-8 minutes until the edges are golden brown. Remove and Enjoy!

Notes

This can be a low carb/keto meal if you use low carb wraps. The chicken mixture is low carb.
If you don’t want to put the tortillas in the oven. You can always warm your tortilla on a skillet on the stovetop instead. Then fill the tortilla and roll tightly. 
Add salsa for added flavor. 
These can also be frozen for another time.
Keyword Chicken Taquitos, Easy Recipes, Slow Cooker Meals
Main Dishes

Baked Spaghetti: Day 5 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Baked Spaghetti: Day 5 of the 7 Days of Drool-Worthy Slow Cooker Meals

Welcome back to Day 5 of our “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re bringing you a cozy and comforting classic that’s bound to become a family favorite: Baked Spaghetti. If you’ve ever wished for a dish that combines the slow cooker’s simplicity with the rich, cheesy goodness of baked pasta, you’re in for a treat.

Picture this: a hearty blend of Italian sausage, sautéed onions, and garlic, all simmered to perfection in a generous pool of pasta sauce. We’re talking layers of flavor here, with a dash of salt, pepper, dried oregano, and dried basil to elevate every bite. But here’s where the magic happens – we’ll nestle this savory concoction between perfectly cooked spaghetti noodles. And to take it over the top, a creamy mixture of cream cheese, ricotta cheese, and mozzarella cheese will blanket the entire dish. As we guide you through this recipe, you’ll find that it’s not just about preparing a meal but crafting a memorable, comforting experience that will earn you the drool-worthy stamp of approval from family and friends. So, let’s roll up our sleeves, gather our ingredients, and dive into the delicious world of Baked Spaghetti!

Slow Cooker Baked Spaghetti

Slow cooker baked spaghetti is a delicious and convenient twist on the classic pasta dish. This mouthwatering recipe combines tender spaghetti noodles, savory ground meat, and creamy cheeses. Whether you're feeding a hungry family or hosting a casual get-together, slow cooker baked spaghetti is a crowd-pleaser that promises to satisfy everyone's appetite
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Prep Time 20 minutes
Cook Time 6 hours 20 minutes
Course Main Course
Cuisine American, Italian
Servings 8

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 1/2 lbs ground meat of your choice I used ground Italian sausage
  • 1 onion chopped/diced
  • 1 clove garlic pressed/minced
  • 48 oz pasta sauce
  • 1 tsp oregano
  • 1 tsp basil
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 lb spaghetti noodles These get cooked after sauce has cooked.

Topping

  • 4 oz cream cheese
  • 1 cup ricotta cheese
  • 2 1/4 cups mozzarella cheese Reserve 1/4 cup for top
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup grated parmesan cheese

Instructions
 

  • In a skillet over medium heat brown the ground meat. Once done, drain the grease.
  • Add in chopped onion and cook until soft. Then add in garlic. Add in salt, pepper, oregano, and basil. Mix and cook an additional minute. Remove from heat.
  • Add the pasta sauce to the slow cooker. Then add the cooked meat. Mix well. Cover and cook on low for 6 hours.
  • After 6 hours, bring a pot of water to a boil on the stovetop. Cook the noodles according to package directions.
  • While noodles are cooking prepare the topping. Mix all the cheeses together. Reserve 1/4 cup of mozzarella to sprinkle over the topping.
  • Once the noodles are done, drain. Pour them in the sauce. Mix well.
  • Spoon the topping onto the pasta sauce. It will be thick and lumpy. That is ok. It will smooth out as it melts. Top that with the remaining 1/4 cup mozzarella cheese. Then top that with parmesan cheese.
  • Cover and cook an addition 15 – 20 minutes or until the cheese topping has melted. Serve and enjoy!

Notes

I left out the basil and oregano in my video because I used Italian sausage. It is flavorful without adding anything additional. 
Keyword Crockpot, Downhome Cooking, Easy Recipe, Slow Cooker
Main Dishes

Whole Roasted  Chicken: Day 4 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Whole Roasted  Chicken: Day 4 of the 7 Days of Drool-Worthy Slow Cooker Meals

Today, we’re embarking on a drool-worthy adventure that will fill your kitchen with delicious aromas and satisfy your taste buds like never before. Our star of the show? A succulent whole chicken seasoned to perfection with a medley of seasonings, including salt, pepper, and cranberry herb rub.

Picture this: the chicken, tender and juicy, surrounded by a medley of colorful veggies, all infused with the irresistible aroma of fresh chicken broth. So, get out your cooker, gather your ingredients, and prepare to dive into a world of culinary delight as we craft this unforgettable roasted chicken with all the fixings. Your taste buds are in for a treat!

When preparing your chicken, there’s one essential step you should always pay attention to: checking for those precious giblets. I’ve always firmly believed it is not a whole chicken without the giblets. But here’s the scoop – some modern poultry producers have started removing them, which can be a bit of a letdown.

A little while back, I got my hands on a chicken that left me scratching my head because it had no giblets. Trust me; giblets are like hidden treasures inside your poultry. Think of them as a little bundle of goodies that can include the neck, gizzard, heart, liver, and sometimes even the kidneys. And guess what? I never toss these gems away because my four-legged companions go bonkers for them.

Bobbi Jo and her siblings are the proud owners of their very own slow cooker, just like the trusty Hamilton Beach one I use. I whip up a savory concoction by simmering those giblets with veggies and rice to pour over their dried kibble. The result? Some seriously ecstatic pups who give the drool-worthy stamp of approval!

But here’s the twist – giblets aren’t just for our canine pals. Have you ever wondered how your grandma whipped up that mouthwatering gravy? Well, chances are she worked her magic with a stock made from these very same giblets. And if you’re feeling a bit adventurous, you can take that liver and give it a quick pan-fry with some garlic, then slather it on toast for a delightful treat. Or dust it with flour and toss it in a pan with oil for a crispy and oh-so-delicious fried chicken liver. So, don’t underestimate the power of giblets – they’re a culinary secret that can elevate your dishes to a new level of flavor.

Slow Cooker Whole Roasted Chicken

Enjoy a tender and flavorful whole roasted chicken that practically falls off the bone with this simple slow cooker recipe. With minimal effort, your kitchen will be filled with the mouthwatering aroma of a perfectly cooked chicken, ready to be enjoyed by family and friends.
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Prep Time 15 minutes
Cook Time 7 hours
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 whole chicken 4 – 5 lbs
  • 1 lb carrots peeled and sliced in half
  • 1 onion chopped (Optional)
  • 2 cloves garlic pressed (Optional)
  • 1 bag baby potatoes 24 oz
  • 2 tbsp poultry seasoning or rub
  • 1 tbsp smoked paprika (optional)
  • Salt & Pepper
  • 2 tbsp olive oil

Instructions
 

  • Place prepared potatoes, carrots, onion, and garlic in slow cooker.
  • Prepare chicken. Remove giblets. Dry chicken with paper towel. Rub olive oil on both sides of chicken. Sprinkle poultry seasoning or rub on all sides of chicken.
  • Place chicken on veggies. Sprinkle with paprika, salt, and pepper.
  • Place lid on slow cooker and cook on low for 7 – 8 hours. Enjoy!

Notes

There is no need to add water to the slow cooker. The chicken will make broth as it cooks. 
Cooking on top of the veggies keeps the chicken from getting soupy/soggy. 
You can place the chicken breast side up or down. Some people think putting the breast side down makes the chicken juicer. I’ve done it both ways and it is always juicy.
Chicken does not brown or get crispy in the slow cooker. It is still delicious. You can always remove it after it has cooked and place in the oven for a few minutes to crisp the skin. I never do. I find it is delicious anyway. 
Keyword Chicken, Crockpot, Downhome Cooking, One pot meal, Simple ingredients, Slow Cooker, Whole Chicken
Main Dishes

Red Beans & Rice: Day 3 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Red Beans & Rice: Day 3 of the 7 Days of Drool-Worthy Slow Cooker Meals

Welcome to day three of our “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re bringing a taste of the South straight to your kitchen with a classic recipe many love: Red Beans & Rice. If you’re searching for a hearty, soul-satisfying dish that’s as easy to make as delicious, you’re in the right place.

Imagine a pot filled with tender red beans, andouille sausage, and smoked ham , all simmering together in a flavorful blend of spices and aromatics. This dish is a symphony of flavors, combining the sausage’s smokiness, the ham’s richness, and the warmth of spices like chili powder, cumin, and cayenne. It’s comfort food at its finest. As we guide you through this mouthwatering journey, you’ll see how simple it is to create this Southern classic in your trusty slow cooker. So, grab your ingredients, set your cooker, and get ready to savor the irresistible charm of Red Beans and Rice!

Slow Cooker Red Beans & Rice

Red beans and rice cooked in a slow cooker is a drool-worthy dish that is both hearty and flavorful. The slow cooking method allows the flavors to meld together, resulting in a satisfying and comforting meal.
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Prep Time 20 minutes
Cook Time 8 hours
Course Main Course
Cuisine American, Southern
Servings 8
Calories 509 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 lb dried red beans
  • 13 oz Andouille Sausage sliced
  • 1 ham steak (cubed) (Or ham shank)
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth or stock
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1 tsp brown sugar or swerve brown sugar
  • 8 cups cooked rice for serving

Instructions
 

  • Sort and clean the dry beans. You do not have to soak these ahead of time when cooking in a slow cooker. It is your choice.
  • Over medium heat, cook the onion and bell pepper until soft. Add pressed garlic cloves and cook an additional minute.
  • Add the Andouille sausage to the slow cooker. Place the onion and pepper mixture on top. Add the remaining ingredients (except rice). Stir well.
  • Place the lid on the slow cooker, set the temperature to high, and cook for 6 – 8 hours.
  • Once the beans are tender then it is ready to serve. You can either pour the cooked rice in the crockpot or just dip some in a bowl and serve the red beans over it. Enjoy!

Notes

I always soak my beans overnight. If you soak them overnight, the next morning pour the water out and rinse the beans before putting them in the crockpot. Watch my video if you are unsure how to sort, clean, and soak beans. 
Even if you don’t soak the beans, be sure to sort and clean the beans before using.
Keyword Easy Recipes, Red Beans & Rice, Slow Cooker
Main Dishes

Lemon Rosemary Chicken: Day 2 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Lemon Rosemary Chicken: Day 2 of the 7 Days of Drool-Worthy Slow Cooker Meals

Welcome back to the second installment of our “7 Days of Drool-Worthy Slow Cooker Meals” series! If you’re craving a dish bursting with flavor and requires minimal effort, you’re in for a treat. Today, we’re diving into the world of succulent Lemon Rosemary Chicken, a recipe that will enthrall your taste buds and have your kitchen smelling like a gourmet paradise.

Picture this: tender chicken breasts, perfectly roasted potatoes, sweet onions, zesty lemons, aromatic garlic, and fragrant rosemary, all coming together in your trusty slow cooker. The result? It’s a dish that’s incredibly delicious and a breeze to prepare. As we guide you through each step, you’ll discover how to infuse this masterpiece with the bold flavors of lemon and rosemary, creating a culinary experience that will have your family and friends asking for seconds. So, let’s roll up our sleeves, gather our ingredients, and let the magic of the slow cooker do the rest. Get ready to savor the taste of Lemon Rosemary Chicken like never before!

Slow Cooker Lemon Rosemary Chicken

This is a simple, delicious, healthy recipe. It's a one pot meal that's incredibly delicious and a breeze to prepare.
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Course Main Course

Equipment

  • Slow Cooker

Ingredients
  

  • 4 chicken breasts
  • 3 medium potatoes peeled or baby potatoes
  • 1 lemon sliced
  • 1/4 onion sliced
  • 3 cloves garlic
  • 2 sprigs rosemary
  • 2 cups chicken broth
  • 2 tbsp poultry seasoning
  • salt & pepper to taste

Instructions
 

  • Spray slow cooker with cooking spray or line with slow cooker bags or liner.
  • Place potatoes in the bottom of the slow cooker. Top with onions.
  • Press 3 cloves of garlic on top of potatoes. Sprinkle with salt & pepper.
  • Add chicken to the top of the potatoes. Add lemons and rosemary. Sprinkle with poultry seasoning.
  • Place lid on the slow cooker and cook on low for 4 hours.
  • After 4 hours check the internal temperature. It should be 165 degrees.
  • If done, remove the rosemary & lemon and serve. Season to suit your taste. I had to add additional seasoning. Enjoy!
Keyword Chicken, Crockpot, Lemon Blueberry Bread, Rosemary, Slow Cooker
Main Dishes, Uncategorized

Taco Stuffed Peppers: Day 1 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Taco Stuffed Peppers: Day 1 of the 7 Days of Drool-Worthy Slow Cooker Meals

Welcome to the sizzling start of our “7 Days of Drool-Worthy Slow Cooker Meals” series, where we’re about to embark on a flavor-packed journey that’ll leave your taste buds dancing! Today, we’re diving into a Mexican-inspired delight: Taco Stuffed Peppers. So, fire up your slow cooker and get ready to be wowed.

Picture this: juicy ground turkey mingling with zesty taco seasoning, all cozied inside colorful, tender bell peppers. Sprinkle some shredded cheese and toss in a hint of cilantro for that perfect kick. It’s a culinary fiesta that practically cooks itself, thanks to your trusty slow cooker. These Taco Stuffed Peppers are not only a breeze to make but also a guaranteed crowd-pleaser, whether you’re feeding your family or hosting a fiesta of your own. So, let’s roll up our sleeves, gather those ingredients, and let the slow cooker do its thing. Get ready to fall in love with simplicity and flavor – let’s get cooking!

Let’s kick things off by whipping up some delicious Ground Turkey Taco Meat! We’ll use a trusty skillet instead of a slow cooker for this step. Don’t be shy about making extra portions; they’re perfect for your “meal prep” game and can save you time during the busy week.

This taco meat is quite the multitasker and can work in various dishes like tacos, burritos, and salads – endless possibilities! If you have leftovers or want to plan, pop them in the freezer for a convenient meal down the road.

To keep your meal prep portions fresh, we’ve got some handy airtight containers we swear by, and we’re happy to share those with you below.

Ground Turkey Taco Meat

This can be used for tacos, burritos, taco salads, stuffed peppers or is great on it's own. It can be frozen for up to 3 months.
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Ingredients
  

  • 1 lb Ground Turkey
  • 1/2 Large Red Onion
  • 1 packet taco seasoning
  • 2 tbsp fresh cilantro chopped
  • 1 can whole kernel corn
  • 1 can black beans
  • 1 tbsp chili powder
  • 2 cups rice cooked
  • 1 tbsp olive oil

Instructions
 

  • Heat olive oil in a skillet. Once hot, cook chopped onions for 2 minutes.
  • Add ground turkey and cook until done.
  • Add taco seasoning. Mix well.
  • Add corn, black beans, rice, and chili powder. Mix well

Notes

The number of servings depends on what you use it for. If you use it for tacos it will make more servings that if you use it for burritos. 

Slow Cooker Taco Stuffed Peppers

Taco stuffed peppers in the slow cooker are sure to be a hit. These flavorful peppers are simple to make in the slow cooker.
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Course Main Course
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • 3 cups ground turkey taco meat Recipe on my webpage
  • 6 bell peppers
  • 1/2 cup cheddar cheese shredded

Instructions
 

  • Add 1/4 cup water to the bottom of the slow cooker.
  • Wash & clean the seeds and ribs from the peppers.
  • Arrange peppers in the slow cooker.
  • Place cheddar cheese in the bottom of each pepper.
  • Add taco meat. Press it down with a spoon to make sure the pepper is stuffed.
  • Top with cheddar cheese.
  • Cook on low for 4 1/2 – 5 hours in a covered slow cooker.
  • With a spoon, dip the peppers out. Enjoy!
Main Dishes

Discover a Week’s Worth of Drool-worthy Slow Cooker Recipes: 7 Days of Culinary Ease

Kim

Discover a Week’s Worth of Drool-worthy Slow Cooker Recipes: 7 Days of Culinary Ease

Hey there, fellow food enthusiasts! We’re about to embark on a mouthwatering journey that will make your week absolutely delicious. Get ready to dust off that trusty slow cooker because we’re introducing a fantastic series – “A Week of Drool-worthy Slow Cooker Meals.”

If you’re like us, you love the convenience of slow cooking. It’s like having a kitchen wizard work its magic. At the same time, you go about your day, only to return home to a house filled with irresistible aromas and a hearty meal just waiting to be savored.

Throughout this week-long culinary adventure, we will take you on a tour of flavors, from delicious stuffed pepper to succulent roasted chicken; everything on the menu has the drool-worthy stamp of approval. Each day, we’ll unveil a new slow cooker recipe that’s easy and guaranteed to impress your taste buds and anyone lucky enough to join you at the dinner table.

Here’s a sneak peek at what’s coming your way:

Taco Stuffed Peppers
Lemon Rosemary Chicken
Red Beans & Rice
Whole Roasted Chicken
Baked Spaghetti
Cheesy Chicken Taquitos
Garlic Parm Chicken

To make your life even easier, we’ve put together a handy shopping list for the entire week. You won’t have to stress about gathering ingredients daily; grab everything you need in one go, and you’re all set for a week of culinary delight.

Grocery-ListDownload

So, gather your ingredients, dust off that trusty slow cooker, and join us for a week filled with incredible flavors, culinary inspiration, and the joy of effortless cooking. We can’t wait to share these recipes with you, and we hope they become staples in your kitchen for years to come.

Stay tuned because tomorrow, we’re kicking things off with that mouthwatering Taco Stuffed Peppers. Until then, happy cooking, and prepare for a week of drool-worthy slow cooker goodness!

Main Dishes

Reduced Fat Lasagna for two

Cookin' With Bobbi Jo

Reduced Fat Lasagna for two – make one and freeze one.

This is a drool-worthy reduced fat lasagna recipe. It is made in a loaf pan. The recipe is for 2 loaf pans so you can make one now and freeze one for a later time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 6 per pan
Calories 252 kcal

Equipment

  • 2 Loaf Pans

Ingredients
  

  • 1 tbsp Olive Oil extra virgin
  • 1/2 cup Zucchini diced
  • 1/2 cup Yellow Squash diced
  • 1/2 cup Onion diced
  • 1/4 cup Mushrooms sliced
  • 2 cloves Pressed Garlic
  • 1/2 cup Fresh Basil chopped
  • 1/4 cup Fresh Oregano chopped
  • 1 tsp parsley flakes
  • 1 lb Ground turkey
  • 1 jar – 26 oz Sauce marinara or spaghetti
  • 1 15 oz Ricotta Cheese made with part skim-milk
  • 1/2 cup Mozzarella cheese fat free shredded
  • 1/4 cup Parmesan cheese shredded
  • 2 large eggs
  • 1 box Oven ready lasagna sheets I used Barilla brand
  • Aluminum Foil Enough to cover loaf pans

Instructions
 

  • Preheat oven to 350 degrees.
  • Heat 1 tablespoon olive oil in skillet over medium heat.
  • Add in diced zucchini, yellow squash, and onion.
  • Cook for about 3 – 4 minutes until barely tender with a fork.
  • Add pressed garlic cloves. Cook an additional minute and remove from skillet.
  • Brown the ground turkey.
  • Once turkey is brown add in the basil, oregano, and mushrooms.
  • Mix in the squash, zucchini, and onions. Add the sauce. Mix well.
  • Reduce heat to low.
  • In a mixing bowl add the ricotta cheese, eggs, and parsley. Mix well.
  • Spray the loaf pans with cooking spray.
  • Add about 1/4 cup sauce mixture to the bottom of both loaf pans. Spread it out. Place 1 lasagna sheet over it.
  • Spread about 1/3 cup of ricotta cheese mixture over that.
  • Then add another 1/4 cup sauce mixture.
  • Sprinkle with mozzarella cheese. Add another lasagna sheet. Top with ricotta mixture.
  • Add sauce and then top with parmesan and mozzarella cheese.
  • Spray the aluminum foil with cooking spray to prevent the cheese from sticking. Wrap both loaf pans tightly with foil.
  • Bake for 30 minutes and then remove the foil. Bake for an additional 15 minutes.
  • If you want the top toasted turn oven on broil for a couple of minutes. Keep a close eye on it to prevent burning.
  • Remove from oven and let it set for 10 minutes before serving.
  • Enjoy!

Notes

There are 6 servings per loaf pan. Each serving has 252 calories. 10g fat. 24g carbs. 
Keyword Cast Iron Cooking, Downhome Cooking, Healthier Alternatives, Lasagna Recipe, Low Fat Recipes, Reduced Fat Recipe
Breads, Main Dishes, Recipes

Cornbread Waffles

Cookin' With Bobbi Jo

Cornbread Waffles

Cornbread Waffles are savory waffles. Simple ingredients are used to make this drool-worthy human treat. Top it with BBQ Chicken or your favorite chili.
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Prep Time 10 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 10
Calories 489 kcal

Equipment

  • Waffle Iron

Ingredients
  

  • 1 3/4 cup All Purpose Flour
  • 1 1/4 cup Cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder optional
  • 1 tsp onion powder optional
  • 1/4 tsp cayenne pepper optional
  • 2 cups milk
  • 2 eggs
  • 3 tbsp oil or butter

Instructions
 

  • Preheat a waffle iron sprayed with oil to a temperature between 375 – 400 degrees F.
  • In a mixing bowl combine all the ingredients.
  • Mix until combined. Do not over mix.
  • Pour batter onto preheated waffle iron.
  • Depending on the type of waffle iron used you may need to flip after 3 – 4 minutes. Then cook until steam no longer comes from waffle iron.
  • With a butter knife go around the edges to make sure the waffle isn't sticking. Remove and butter waffle.
  • Repeat until all batter is used.
  • Top with whatever you normally like to eat with cornbread. I topped mine with BBQ chicken. Enjoy!

Notes

If you are cooking for a crowd you can place the waffles in a 200 degree oven on a skillet or wire rack until they are all done. This way the waffles stay warm. 
Keyword Appalachian Cast Iron Co, Cast Iron Cooking, Cornbread, Downhome Cooking, Simple ingredients, Southern Cooking, The Great American Waffle Iron, Waffle Iron, Waffles