Cast Iron Dutch Oven Pot Roast

Ingredients 3 – 4 lb roast1 tablespoon oil8 medium potatoes16 oz bag of baby carrots2 1/2 cups beef broth1 cup water2 tsp rosemary1 tsp thyme2 tbsp. Worcestershire sauce 2 tbsp. Red Wine Vinegar2 Bay LeavesSalt & Pepper to taste Directions Preheat oven to 300 degreesHeat oil in Dutch oven over med-high heat.Salt & Pepper bothContinue reading “Cast Iron Dutch Oven Pot Roast”

Shipwreck Stew

Ingredients 2 lbs of ground meat1 sweet onion1 tablespoon minced garlic2 tablespoons chili powder2 teaspoons salt1 teaspoon black pepper1 teaspoon cayenne pepper2 cans diced tomatoes (don’t drain)2 cans whole kernel corn (don’t drain)2 cans kidney beans (don’t drain)5 small potatoes diced DirectionsCrumble and brown meat.Drain.Add onion and garlic to meat and cook until onion isContinue reading “Shipwreck Stew”