Southern Squash Casserole

Ingredients3 – 4 yellow squash2 tablespoons butter – (1 for skillet and 1 melted for crackers)1/2 tablespoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper2 eggs1/4 cup mayonnaise1/4 cup sour cream1 cup shredded cheddar cheese1 sleeve crackers of your choice DirectionsWash and slice squash to 1/4 inch thickness.Melt 1 tablespoon butter in skillet.Add in garlic and slicedContinue reading “Southern Squash Casserole”

Fried Flounder and Squash

Ingredients For Fried Squash1 squash (or more if feeding more than 2)1/2 cup buttermilk1 cup all purpose flour1 tablespoon baking powder2 tablespoons cornstarch1 teaspoon garlic powder1 teaspoon onion powder For Fried Flounder2 flounder fillets1 – 2 cups of Corn Meal1 teaspoon Garlic Powder1 teaspoon Onion Powder2 tablespoons Cajun SeasoningOil for skillet Squash DirectionsWash & sliceContinue reading “Fried Flounder and Squash”