Ingredients1 medium russet baking potato3 – 4 tablespoons clarified butter (video shows how to make clarified butter)Salt & Pepper DirectionsPeel and rinse potato.Using a 4 sided grater, grate the potato on the large side.Place shredded potatoes in bowl of cold water. Mix potatoes around in water with hands.Drain water and replace with clean cold water.Continue reading “Crunchy Hash Browns straight from a potato”