Ingredients3 slices of bacon3 cans of green beans – drained2 medium russet potatoes chopped1 tablespoon minced garlic1 tsp black pepper2 cups chicken broth DirectionsCook bacon (I sliced each slice into thirds so I had 9 small slices of bacon)Once done, add in green beans, potatoes, garlic, & black pepper. Mix.Add enough chicken broth to coverContinue reading “Southern Style Green Beans”