IngredientsSkillet of cornbread12 oz bag of herb seasoned classic stuffing8 chicken thighs3 tablespoons minced garlic1 teaspoon salt & pepper3 hard boiled eggs1 stick butter1 cup heavy cream2 eggs beaten1 tablespoon Rosemary1 teaspoon crushed sage1 tablespoon olive oil DirectionsPlace chicken thighs in a stock pot over medium heat.Cover with water.Add in 2 tablespoons garlic, salt, andContinue reading “Southern Style Chicken & Dressing”
Ingredients3 slices of bacon3 cans of green beans – drained2 medium russet potatoes chopped1 tablespoon minced garlic1 tsp black pepper2 cups chicken broth DirectionsCook bacon (I sliced each slice into thirds so I had 9 small slices of bacon)Once done, add in green beans, potatoes, garlic, & black pepper. Mix.Add enough chicken broth to coverContinue reading “Southern Style Green Beans”
Ingredients7-8 cups of crumbled cornbread1 lb of shrimp1 lb Andouille sausage2 sweet bell peppers1 sweet onion1 tablespoon minced garlic1/2 cup butter + 1 tablespoon4 cups chicken broth2 eggs beaten1 1/2 tsp of old bay seasoning1/2 tablespoon garlic powder1/2 tablespoon onion powder1 tsp black pepper Directions Start out with a large skillet of cornbread. You canContinue reading “Shrimp & Sausage Cornbread Dressing”
Ingredients1/2 cup butter melted1 egg 1 can sweetened condensed milk1 can creamed corn1 can whole kernel corn (drained)1 box Jiffy Corn Muffin Mix DirectionsPreheat oven 375 degreesMix egg, butter, condensed milk and remaining ingredients together.Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.