Cornbread Pudding

Ingredients1/2 cup butter melted1 egg 1 can sweetened condensed milk1 can creamed corn1 can whole kernel corn (drained)1 box Jiffy Corn Muffin Mix DirectionsPreheat oven 375 degreesMix egg, butter, condensed milk and remaining ingredients together.Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.

Chicken, Broccoli & Rice Casserole

Ingredients1 tablespoon butter1 tablespoon minced garlic2 cups long grain white rice2 cups water2 cups chicken broth1 cup broccoli1 can cream of chicken soup1/2 soup can of half & half1 cup sour cream12.5 oz can of chicken1 1/2 cups shredded cheddar cheese1 tablespoon ranch seasoning mixBlack Pepper1 cup cornflakes DirectionsOver medium heat melt butter in aContinue reading “Chicken, Broccoli & Rice Casserole”

No-Bake Marshmallow Pumpkin Pie

Ingredients 8 inch pie crust – Graham Cracker or Pecan Crust15 oz can 100% pumpkin1 bag of large marshmallows1 teaspoon salt1 1/2 teaspoon pumpkin pie spice1 teaspoon Cinnamon8 oz container Cool Whip Directions In a large saucepan over medium heat add in marshmallows.Then add in the remaining ingredients except Cool Whip.Stir until marshmallows are melted.RemoveContinue reading “No-Bake Marshmallow Pumpkin Pie”