Ingredients Filling10 peaches rinsed, peeled, & sliced (or sugar-free pie filling)2 tablespoons butter2 tablespoons lemon juice1/2 cup Stevia1 tablespoon Cinnamon2 tablespoons Water1 tablespoon Cornstarch Cobbler1/4 cup butter1 cup Southern Biscuit Mix3/4 cup Stevia3/4 cup Milk Directions Preheat oven to 350 degrees FillingMelt butter over medium heatAdd in lemon juice, peaches, & cinnamonStir in Stevia.Reduce toContinue reading “Sugar-Free Peach Cobbler”