Ingredients1 pie crust – baked and cooled2 cups heavy whipping cream1 tsp vanilla extract1/2 cup swerve confectioners sugar1 box sugar free chocolate pudding (4 serving size box)1 1/2 cups milk DirectionsIn a mixing bowl add heavy whipping cream, swerve, and vanilla extract.Mix until whipped topping forms.Place in the refridgerator.In mixing bowl add pudding and milk.Continue reading “Sugar-free Chocolate Cream Pie”