Potato Chip Chicken Casserole

Ingredients2 cups cooked rice3 boiled eggs sliced2-3 cups cooked chicken3 tsp lemon juiceĀ¾ cup mayo1 can cream of chicken soupSalt & Pepper1 cup shredded cheesePotato Chips DirectionsPreheat oven to 375 degreesButter casserole dishMix everything except potato chips together in mixing bowl.Pour into casserole dish.Bake for 15 minutes. Remove and add potato chips and bake anContinue reading “Potato Chip Chicken Casserole”

Simple Sweet Potato Casserole

Ingredients5 – 7 sweet potatoes1/4 cup butter1/2 cup brown sugar1 teaspoon vanilla extraSprinkle of salt & pepper1 tablespoon cinnamon1/2 cup crushed pecans1 – 2 cups miniature marshmallows DirectionsPreheat oven to 375 degreesPeel, wash, dice, and boil sweet potatoes for about 20 minutes or until soft.Drain and add in butter, brown sugar, vanilla extract, cinnamon, saltContinue reading “Simple Sweet Potato Casserole”

Cornbread Pudding

Ingredients1/2 cup butter melted1 egg 1 can sweetened condensed milk1 can creamed corn1 can whole kernel corn (drained)1 box Jiffy Corn Muffin Mix DirectionsPreheat oven 375 degreesMix egg, butter, condensed milk and remaining ingredients together.Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.

Baked Grits Cakes

IngredientsLeftover gritsItalian Seasoned Bread Crumbs2 eggs2 tablespoons olive oil DirectionsPour leftover grits into a flat dish. Put plastic wrap over it. Press plastic wrap down so that it is touching the grits on all corners. Place in fridge overnight.Remove from fridge.Preheat oven to 425 degrees.Place 2 tablespoons of oil in oven safe cookware. Cover theContinue reading “Baked Grits Cakes”