Ingredients 16 ounces elbow macaroni 1 tablespoon salt 1/2 teaspoon dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 teaspoon black pepper 6 tablespoons butter 1 (12 ounce) can evaporated milk 2 1/2 cups whole milk 2 cups shredded sharp cheddar 8 ounces Velveeta 8 ounces cream cheese DirectionsAdd salt to a potContinue reading “Crock-Pot Mac n Cheese”