Main Dishes

Discover a Week’s Worth of Drool-worthy Slow Cooker Recipes: 7 Days of Culinary Ease

Discover a Week’s Worth of Drool-worthy Slow Cooker Recipes: 7 Days of Culinary Ease

Hey there, fellow food enthusiasts! We’re about to embark on a mouthwatering journey that will make your week absolutely delicious. Get ready to dust off that trusty slow cooker because we’re introducing a fantastic series – “A Week of Drool-worthy Slow Cooker Meals.”

If you’re like us, you love the convenience of slow cooking. It’s like having a kitchen wizard work its magic. At the same time, you go about your day, only to return home to a house filled with irresistible aromas and a hearty meal just waiting to be savored.

Throughout this week-long culinary adventure, we will take you on a tour of flavors, from delicious stuffed pepper to succulent roasted chicken; everything on the menu has the drool-worthy stamp of approval. Each day, we’ll unveil a new slow cooker recipe that’s easy and guaranteed to impress your taste buds and anyone lucky enough to join you at the dinner table.

Here’s a sneak peek at what’s coming your way:

Taco Stuffed Peppers
Lemon Rosemary Chicken
Red Beans & Rice
Whole Roasted Chicken
Baked Spaghetti
Cheesy Chicken Taquitos
Garlic Parm Chicken

To make your life even easier, we’ve put together a handy shopping list for the entire week. You won’t have to stress about gathering ingredients daily; grab everything you need in one go, and you’re all set for a week of culinary delight.

So, gather your ingredients, dust off that trusty slow cooker, and join us for a week filled with incredible flavors, culinary inspiration, and the joy of effortless cooking. We can’t wait to share these recipes with you, and we hope they become staples in your kitchen for years to come.

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Stay tuned because tomorrow, we’re kicking things off with that mouthwatering Taco Stuffed Peppers. Until then, happy cooking, and prepare for a week of drool-worthy slow cooker goodness!


Pulled BBQ Chicken in Crock-Pot

3 cloves smashed garlic
1 medium onion chopped
1/4 cup red wine vinegar
1 tsp garlic powder
1 tsp smoke paprika
1 tsp brown sugar substitute
1/2 tsp black pepper
1 tsp salt
15 oz can tomato sauce
6 chicken thighs
1 tablespoon olive oil

Coat Crock-Pot with olive oil.
Place chicken thighs in Crock-Pot.
Add in all the seasonings and coat the chicken the best you can.
Add in the onions and garlic.
In a separate bowl mix together the brown sugar substitute, red wine vinegar, and tomato sauce.
Pour that over chicken.
Place lid on Crock-Pot.
Cook on low 5 – 7 hours or on high 3 – 4 hours.
Once it has cooked, remove chicken thighs and use two forks to pull the chicken from the bone. Remove the bones. Shred the chicken and place back in the Crock-pot.
Mix well and serve. Enjoy on sandwiches, salads, wraps, or pizza.

Main Dishes, Recipes

Crock-Pot Lemon Garden Herb Chicken

2 split chicken breasts (or whatever chicken you prefer)
1 tablespoon olive oil
Fresh Basil and Oregano (Rinsed)
Salt & Pepper
1 tablespoon minced garlic
1 lemon (Rinsed)
1 cup chicken stock (or broth)

Put olive oil in bottom of the Crock-Pot. Take a basting brush and brush is all around the pot.
Place chicken in pot and salt & pepper each side.
Spread 1 tablespoon of minced garlic over chicken pieces.
Add fresh basil and oregano leaves to top of chicken.
Slice lemon and add to top of chicken.
Add 1 cup or 1 inch of chicken stock to the bottom of the pot.
Cover with lid and cook on low for 2 1/2 – 3 hours or until meat thermometer reads 165F.
Share with all your human friends!