Ingredients7-8 cups of crumbled cornbread1 lb of shrimp1 lb Andouille sausage2 sweet bell peppers1 sweet onion1 tablespoon minced garlic1/2 cup butter + 1 tablespoon4 cups chicken broth2 eggs beaten1 1/2 tsp of old bay seasoning1/2 tablespoon garlic powder1/2 tablespoon onion powder1 tsp black pepper Directions Start out with a large skillet of cornbread. You canContinue reading “Shrimp & Sausage Cornbread Dressing”