IngredientsSkillet of cornbread12 oz bag of herb seasoned classic stuffing8 chicken thighs3 tablespoons minced garlic1 teaspoon salt & pepper3 hard boiled eggs1 stick butter1 cup heavy cream2 eggs beaten1 tablespoon Rosemary1 teaspoon crushed sage1 tablespoon olive oil DirectionsPlace chicken thighs in a stock pot over medium heat.Cover with water.Add in 2 tablespoons garlic, salt, andContinue reading “Southern Style Chicken & Dressing”