Ingredients1 cup pecans5 tablespoons Swerve Brown Sugar4 tablespoons butter1 pinch saltCinnamon (optional) DirectionsIn a skillet melt butter over medium high heat.Add in brown sugar.Stir until a caramel syrup forms. Add in pecans and coat well.Add a pinch of salt.Continue to stir making sure to get the edges of the skillet until the syrup turns aContinue reading “Sugar-free Candied Pecans”