Ingredients 8 inch pie crust – Graham Cracker or Pecan Crust15 oz can 100% pumpkin1 bag of large marshmallows1 teaspoon salt1 1/2 teaspoon pumpkin pie spice1 teaspoon Cinnamon8 oz container Cool Whip Directions In a large saucepan over medium heat add in marshmallows.Then add in the remaining ingredients except Cool Whip.Stir until marshmallows are melted.RemoveContinue reading “No-Bake Marshmallow Pumpkin Pie”