Low Carb – Cookin' With Bobbi Jo

Low Carb Garlic Pork Chops in Creamy Mushroom Sauce

Low Carb Jalapeño Poppers

Ingredients10 – 15 Jalapeños 8 oz cream cheese1 cup shredded cheddar cheese1 tsp garlic powder1 tsp onion powderPepperoni Slices DirectionsPreheat oven to 350 degreesWash jalapeños and cut stemsSlice in half and remove seedsMix together cream cheese, cheddar cheese, garlic powder, and onion powderFill each jalapeño half with the cheese mixtureTop with pepperoniBake for 30 minutesContinue reading “Low Carb Jalapeño Poppers”

Baked Cajun Fish

Ingredients2 fish fillets1/2 tablespoon olive oil1/2 tablespoon melted butter1 tablespoon Cajun seasoning DirectionsPreheat oven to 375 degrees.Coat pan or dish with olive oil.Rinse fish fillets and place on olive oiled dish.Brush melted butter over fillets.Sprinkle Cajun seasoning over fillets.Bake in preheated oven for 15 – 20 minutes or until fish is flakes with fork. (CookingContinue reading “Baked Cajun Fish”

Steamed Broccoli

IngredientsBroccoliWater DirectionsAdd 1 – 2 inches of water to the bottom of a pot.Place steaming basket in pot.Fill basket with broccoli.Cook over medium high heat.Once it starts steaming cook for 10 – 15 minutes. If you like your broccoli firmer then reduce the cooking time.Add Cajun seasoning or whatever seasonings you like. Top with cheeseContinue reading “Steamed Broccoli”

Pecan Encrusted Fish

Pecan Encrusted Fish Ingredients4 pieces of fish2 cups pecans1/4 gluten free bread crumbs1/4 grated parmesan1 tsp garlic powder1/2 tsp salt1/2 tsp pepper1/2 cup mayo1/4 cup mustard3 tablespoons maple syrup Preheat oven to 375 degrees Wash and dry fish. Pour 2 cups of pecans in a food processor or blender.Blend until desired texture.Pour in a pieContinue reading “Pecan Encrusted Fish”