Low Carb Jalapeño Poppers

Ingredients10 – 15 Jalapeños 8 oz cream cheese1 cup shredded cheddar cheese1 tsp garlic powder1 tsp onion powderPepperoni Slices DirectionsPreheat oven to 350 degreesWash jalapeños and cut stemsSlice in half and remove seedsMix together cream cheese, cheddar cheese, garlic powder, and onion powderFill each jalapeño half with the cheese mixtureTop with pepperoniBake for 30 minutesContinue reading “Low Carb Jalapeño Poppers”