Ingredients2 split chicken breasts (or whatever chicken you prefer)1 tablespoon olive oilFresh Basil and Oregano (Rinsed)Salt & Pepper1 tablespoon minced garlic1 lemon (Rinsed)1 cup chicken stock (or broth) DirectionsPut olive oil in bottom of the Crock-Pot. Take a basting brush and brush is all around the pot.Place chicken in pot and salt & pepper eachContinue reading “Crock-Pot Lemon Garden Herb Chicken”