Low Carb Jalapeño Poppers

Ingredients10 – 15 Jalapeños 8 oz cream cheese1 cup shredded cheddar cheese1 tsp garlic powder1 tsp onion powderPepperoni Slices DirectionsPreheat oven to 350 degreesWash jalapeños and cut stemsSlice in half and remove seedsMix together cream cheese, cheddar cheese, garlic powder, and onion powderFill each jalapeño half with the cheese mixtureTop with pepperoniBake for 30 minutesContinue reading “Low Carb Jalapeño Poppers”

Pecan Encrusted Fish

Pecan Encrusted Fish Ingredients4 pieces of fish2 cups pecans1/4 gluten free bread crumbs1/4 grated parmesan1 tsp garlic powder1/2 tsp salt1/2 tsp pepper1/2 cup mayo1/4 cup mustard3 tablespoons maple syrup Preheat oven to 375 degrees Wash and dry fish. Pour 2 cups of pecans in a food processor or blender.Blend until desired texture.Pour in a pieContinue reading “Pecan Encrusted Fish”