Coconut Macaroons

Ingredients14 oz bag of sweetened coconut14 oz can sweetened condensed milk1 tsp vanilla extract2 eggs whites (room temp)1/4 tsp salt DirectionsPreheat oven 325 degrees.Pour coconut in a mixing bowl.Add in sweetened condensed milk & vanilla extract.Mix everything together and set bowl aside.In a separate bowl, mix together egg whites and salt.Mix on high until softContinue reading “Coconut Macaroons”