Ingredients 12 oz bag of butterscotch chips 1 cup peanut butter 12 oz bag of chow mein noodles
Directions In a microwave or double boiler melt butterscotch chips. Once melted, remove from heat. Add in peanut butter and stir until melted. Pour into a mixing bowl. Add in chow mein noodles. Carefully mix until fully coated. Using 2 spoons, drop by spoonfulls onto parchment paper. It will take about an hour for them to fully set. You can put them in the fridge to speed up the process.
Ingredients 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/2 tsp salt 2/3 cup Stevia 1/2 cup milk 1/4 cup unsweetened applesauce 1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 1/2 cups blueberries
Directions Preheat oven to 350 degrees Grease & flour a loaf pan In a mixing bowl add flour, baking powder, salt, and Stevia. Mix together. Add in milk, applesauce, vegetable oil, egg, and vanilla extract. Mix well. Carefully fold in blueberries. Pour into loaf pan. Bake 60 – 70 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 minutes and then remove from pan and place on cooling rack. Great served with melted butter. If you would like it sweeter you can always add a sugar-free lemon glaze. I have the link for the glaze in the video description. Thanks for stopping by. Have a Merry Christmas!