Garden Veggie Fish

Ingredients 2 tomatoes2 purple bell peppers (or whatever you have)4 mini chocolate sweet bell peppers (or whatever you have)1 cup of fresh herbs (Basil & Oregano) Additional basil leaves for topping fish1 tablespoon minced garlic1 tablespoon coconut oil1 lemonSalt & Pepper1 lemon4 fish fillets Directions Wash and slice your veggies.Cut herbs with scissors until youContinue reading “Garden Veggie Fish”

Crock-Pot Lemon Garden Herb Chicken

Ingredients2 split chicken breasts (or whatever chicken you prefer)1 tablespoon olive oilFresh Basil and Oregano (Rinsed)Salt & Pepper1 tablespoon minced garlic1 lemon (Rinsed)1 cup chicken stock (or broth) DirectionsPut olive oil in bottom of the Crock-Pot. Take a basting brush and brush is all around the pot.Place chicken in pot and salt & pepper eachContinue reading “Crock-Pot Lemon Garden Herb Chicken”