Ingredients3 cloves smashed garlic1 medium onion chopped1/4 cup red wine vinegar1 tsp garlic powder1 tsp smoke paprika1 tsp brown sugar substitute1/2 tsp black pepper1 tsp salt15 oz can tomato sauce6 chicken thighs1 tablespoon olive oil DirectionsCoat Crock-Pot with olive oil.Place chicken thighs in Crock-Pot.Add in all the seasonings and coat the chicken the best youContinue reading “Pulled BBQ Chicken in Crock-Pot”