Keto Peach Cobbler

This recipe is from a Keto Cookbook I own. I’ve changed a few things on the recipe. I am posting the changed recipe below. The original recipe said to cover with foil so the dough doesn’t burn. I am changing that to bake for 15 – 20 minutes until the dough is golden brown andContinue reading “Keto Peach Cobbler”

Air Fryer Cream Cheese Wontons

Ingredients8 oz cream cheese (room temp)1/2 teaspoon garlic powder1/2 teaspoon swerve sugar substitute2 teaspoons finally chopped green onionWonton Wrappers1/4 cup warm water DirectionsMix all ingredients together until smooth. Place a small spoonful on the center of a wonton wrapper.Dip your finger in the warm water and spread water around the inside edges of the wrapper.FoldContinue reading “Air Fryer Cream Cheese Wontons”

Skillet Potatoes

Ingredients1 baking potato (more depending on the number of people you are serving)1 tablespoon Olive Oil1/2 tablespoon butter1 tablespoon water1 teaspoon salt1 teaspoon pepper1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon basil1/4 cup shredded cheese DirectionsPreheat oven 375 degreesPour 1 tablespoon of olive oil in your skillet and with a basting brush coat all sides.WashContinue reading “Skillet Potatoes”