Ingredients 16 ounces elbow macaroni 1 tablespoon salt 1/2 teaspoon dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 teaspoon black pepper 6 tablespoons butter 1 (12 ounce) can evaporated milk 2 1/2 cups whole milk 2 cups shredded sharp cheddar 8 ounces Velveeta 8 ounces cream cheese DirectionsAdd salt to a potContinue reading “Crock-Pot Mac n Cheese”
Ingredients3 slices of bacon3 cans of green beans – drained2 medium russet potatoes chopped1 tablespoon minced garlic1 tsp black pepper2 cups chicken broth DirectionsCook bacon (I sliced each slice into thirds so I had 9 small slices of bacon)Once done, add in green beans, potatoes, garlic, & black pepper. Mix.Add enough chicken broth to coverContinue reading “Southern Style Green Beans”
Ingredients1/2 cup butter melted1 egg 1 can sweetened condensed milk1 can creamed corn1 can whole kernel corn (drained)1 box Jiffy Corn Muffin Mix DirectionsPreheat oven 375 degreesMix egg, butter, condensed milk and remaining ingredients together.Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.