Tag: Easy side dishes

Main Dishes, Recipes, Side Dishes

Crock-Pot Mac n Cheese

Cookin' With Bobbi Jo

Ingredients

  • 16 ounces elbow macaroni
  • 1 tablespoon salt
  • 1/2 teaspoon dry mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 teaspoon black pepper
  • 6 tablespoons butter
  • 1 (12 ounce) can evaporated milk
  • 2 1/2 cups whole milk
  • 2 cups shredded sharp cheddar
  • 8 ounces Velveeta
  • 8 ounces cream cheese

Directions
Add salt to a pot of boiling water. Pour in the macaroni. Boil for 6 minutes.
Spray Crock-Pot with cooking spray.
After 6 minutes, drain & rinse macaroni.
Pour into Crock-Pot. Add remaining ingredients. Leaving 1/2 cup shredded cheddar to add later.
Mix well.
Place lid on Crock-Pot and cook on high 3-4 hours.
Stir after 2 hours of cook time. Replace lid and cook another hour or two.
When ready, sprinkle remaining 1/2 cup shredded cheddar.
Serve and enjoy!

Recipes, Side Dishes

Southern Style Green Beans

Cookin' With Bobbi Jo

Ingredients
3 slices of bacon
3 cans of green beans – drained
2 medium russet potatoes chopped
1 tablespoon minced garlic
1 tsp black pepper
2 cups chicken broth

Directions
Cook bacon (I sliced each slice into thirds so I had 9 small slices of bacon)
Once done, add in green beans, potatoes, garlic, & black pepper. Mix.
Add enough chicken broth to cover the green beans.
Cover and simmer for 30 minutes or until potatoes are soft.

Recipes, Side Dishes

Cornbread Pudding

Cookin' With Bobbi Jo

Ingredients
1/2 cup butter melted
1 egg
1 can sweetened condensed milk
1 can creamed corn
1 can whole kernel corn (drained)
1 box Jiffy Corn Muffin Mix

Directions
Preheat oven 375 degrees
Mix egg, butter, condensed milk and remaining ingredients together.
Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.