No-Bake Marshmallow Pumpkin Pie

Ingredients 8 inch pie crust – Graham Cracker or Pecan Crust15 oz can 100% pumpkin1 bag of large marshmallows1 teaspoon salt1 1/2 teaspoon pumpkin pie spice1 teaspoon Cinnamon8 oz container Cool Whip Directions In a large saucepan over medium heat add in marshmallows.Then add in the remaining ingredients except Cool Whip.Stir until marshmallows are melted.RemoveContinue reading “No-Bake Marshmallow Pumpkin Pie”

Easy Shepherds Pie

Ingredients2 baking potatoes (Or 6 servings of instant potatoes)2 tablespoons butter2 tablespoons sour cream1 teaspoon salt1 teaspoon pepper1 cup shredded cheese1 lb ground beef1/2 Vidalia Onion1 teaspoon minced garlic DirectionsPreheat oven 375 degrees.Wash and slice potatoes.Boil until soft.Brown ground beef. Drain excess oil.Add in onion and garlic. Cook until onion is soft.Add butter, sour cream,Continue reading “Easy Shepherds Pie”

Pecan Encrusted Fish

Pecan Encrusted Fish Ingredients4 pieces of fish2 cups pecans1/4 gluten free bread crumbs1/4 grated parmesan1 tsp garlic powder1/2 tsp salt1/2 tsp pepper1/2 cup mayo1/4 cup mustard3 tablespoons maple syrup Preheat oven to 375 degrees Wash and dry fish. Pour 2 cups of pecans in a food processor or blender.Blend until desired texture.Pour in a pieContinue reading “Pecan Encrusted Fish”