Toffee Crunch Delight Cookies

Ingredients2 cups all purpose flour1 tablespoon cinnamon1 teaspoon salt1/2 teaspoon baking soda2 sticks of butter (room temp)1 egg1 1/2 cups granulated sugar1/4 dark brown sugar1/2 cup toffee pieces1/4 cup chocolate chips1 cup chopped pecans DirectionsPreheat oven to 375 degreesIn a mixing bowl, whisk together flour, cinnamon, salt, & baking soda. Set aside.In another mixing bowl,Continue reading “Toffee Crunch Delight Cookies”

Butterscotch Peanut Butter Haystacks

Ingredients12 oz bag of butterscotch chips1 cup peanut butter12 oz bag of chow mein noodles DirectionsIn a microwave or double boiler melt butterscotch chips. Once melted, remove from heat.Add in peanut butter and stir until melted.Pour into a mixing bowl.Add in chow mein noodles.Carefully mix until fully coated.Using 2 spoons, drop by spoonfulls onto parchmentContinue reading “Butterscotch Peanut Butter Haystacks”

No Sugar Added Blueberry Bread

Ingredients1 1/2 cups all purpose flour2 teaspoons baking powder1/2 tsp salt2/3 cup Stevia1/2 cup milk1/4 cup unsweetened applesauce1/4 cup vegetable oil1 egg1 teaspoon vanilla extract1 1/2 cups blueberries DirectionsPreheat oven to 350 degreesGrease & flour a loaf panIn a mixing bowl add flour, baking powder, salt, and Stevia. Mix together.Add in milk, applesauce, vegetable oil,Continue reading “No Sugar Added Blueberry Bread”

Chocolate Covered Saltine Peanut Butter Crackers

IngredientsSaltine CrackersPeanut ButterMelting Chocolate ( or Chocolate Chips any flavor) DirectionsCover a saltine cracker with peanut butter and place another saltine on top to make a peanut butter cracker sandwich.Make as many peanut butter cracker sandwiches as you want.Stick in freezer.Melt chocolate (Melt as much chocolate as you need. You can always melt more ifContinue reading “Chocolate Covered Saltine Peanut Butter Crackers”

Easy Dark Chocolate Pecan Fudge

Ingredients3 cups dark chocolate chips2 tablespoon butter1 – 14oz can sweetened condensed milk1 cup pecans DirectionsMix chocolate chips, butter, and sweetened condensed milk together in a saucepan over medium low heat.Once chocolate melts some, add in the pecans.Continue stirring and cooking until chocolate is completely melted.Pour into parchment paper lined 8×8 dish.Place in refrigerator forContinue reading “Easy Dark Chocolate Pecan Fudge”

Coconut Macaroons

Ingredients14 oz bag of sweetened coconut14 oz can sweetened condensed milk1 tsp vanilla extract2 eggs whites (room temp)1/4 tsp salt DirectionsPreheat oven 325 degrees.Pour coconut in a mixing bowl.Add in sweetened condensed milk & vanilla extract.Mix everything together and set bowl aside.In a separate bowl, mix together egg whites and salt.Mix on high until softContinue reading “Coconut Macaroons”

Simple Sweet Potato Casserole

Ingredients5 – 7 sweet potatoes1/4 cup butter1/2 cup brown sugar1 teaspoon vanilla extraSprinkle of salt & pepper1 tablespoon cinnamon1/2 cup crushed pecans1 – 2 cups miniature marshmallows DirectionsPreheat oven to 375 degreesPeel, wash, dice, and boil sweet potatoes for about 20 minutes or until soft.Drain and add in butter, brown sugar, vanilla extract, cinnamon, saltContinue reading “Simple Sweet Potato Casserole”

Sugar-free Chocolate Cream Pie

Ingredients1 pie crust – baked and cooled2 cups heavy whipping cream1 tsp vanilla extract1/2 cup swerve confectioners sugar1 box sugar free chocolate pudding (4 serving size box)1 1/2 cups milk DirectionsIn a mixing bowl add heavy whipping cream, swerve, and vanilla extract.Mix until whipped topping forms.Place in the refridgerator.In mixing bowl add pudding and milk.Continue reading “Sugar-free Chocolate Cream Pie”

Cornbread Pudding

Ingredients1/2 cup butter melted1 egg 1 can sweetened condensed milk1 can creamed corn1 can whole kernel corn (drained)1 box Jiffy Corn Muffin Mix DirectionsPreheat oven 375 degreesMix egg, butter, condensed milk and remaining ingredients together.Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.

Sugar-free, Dairy-free Hot Chocolate

You can add regular milk and sugar to this recipe if you don’t want it to be sugar-free or dairy-free and it is still delicious. I am watching my sugar intake and decided to try it with unsweetened almond milk. It turned out great. Ingredients1/2 cup swerve confectioners sugar substitute1/4 cup Hershey’s Cocoa Powder unsweetened1Continue reading “Sugar-free, Dairy-free Hot Chocolate”