Great-Grandma Peavy’s Pecan Pie

I will post the recipe below. This recipe makes 2 pies. To convert this to a sugar-free pie, use a brown sugar substitute like Swerve or Splenda. There are many brands of brown sugar substitute these days. All the other ingredients stay the same. Some sugar substitutes are sweeter than others so you may haveContinue reading “Great-Grandma Peavy’s Pecan Pie”

Cream of Chicken & Rice

Ingredients2 cups water1 tablespoon butter1 tablespoon chicken base1 cup rice1 can cream of chicken soup1 can water DirectionsHeat 2 cups water, butter, and chicken base to boiling. (If you don’t have chicken base you can use 1 cup chicken broth & 1 cup water or just 2 cups water.)Once boiling, add in rice. Give itContinue reading “Cream of Chicken & Rice”

Southern Style Green Beans

Ingredients3 slices of bacon3 cans of green beans – drained2 medium russet potatoes chopped1 tablespoon minced garlic1 tsp black pepper2 cups chicken broth DirectionsCook bacon (I sliced each slice into thirds so I had 9 small slices of bacon)Once done, add in green beans, potatoes, garlic, & black pepper. Mix.Add enough chicken broth to coverContinue reading “Southern Style Green Beans”