White Chocolate Fudge Pie

Ingredients1 stick butter (1/2 cup)4 oz white chocolate bakers bar1/2 cup sugar2 beaten eggs1 teaspoon vanilla extractUnbaked 9 inch pie crust DirectionsPreheat oven to 375 degrees.Over low heat melt the butter and white chocolate together.Once completely melted remove from heat.Mix in sugar, eggs, and vanilla extract.Using a hand mixer, mix for about 2 minutes.Pour intoContinue reading “White Chocolate Fudge Pie”

No-Bake Marshmallow Pumpkin Pie

Ingredients 8 inch pie crust – Graham Cracker or Pecan Crust15 oz can 100% pumpkin1 bag of large marshmallows1 teaspoon salt1 1/2 teaspoon pumpkin pie spice1 teaspoon Cinnamon8 oz container Cool Whip Directions In a large saucepan over medium heat add in marshmallows.Then add in the remaining ingredients except Cool Whip.Stir until marshmallows are melted.RemoveContinue reading “No-Bake Marshmallow Pumpkin Pie”