Cast Iron Dutch Oven Pot Roast

Ingredients 3 – 4 lb roast1 tablespoon oil8 medium potatoes16 oz bag of baby carrots2 1/2 cups beef broth1 cup water2 tsp rosemary1 tsp thyme2 tbsp. Worcestershire sauce 2 tbsp. Red Wine Vinegar2 Bay LeavesSalt & Pepper to taste Directions Preheat oven to 300 degreesHeat oil in Dutch oven over med-high heat.Salt & Pepper bothContinue reading “Cast Iron Dutch Oven Pot Roast”

Crock-Pot Mac n Cheese

Ingredients 16 ounces elbow macaroni 1 tablespoon salt 1/2 teaspoon dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 teaspoon black pepper 6 tablespoons butter 1 (12 ounce) can evaporated milk 2 1/2 cups whole milk 2 cups shredded sharp cheddar 8 ounces Velveeta 8 ounces cream cheese DirectionsAdd salt to a potContinue reading “Crock-Pot Mac n Cheese”

Easy Shepherds Pie

Ingredients2 baking potatoes (Or 6 servings of instant potatoes)2 tablespoons butter2 tablespoons sour cream1 teaspoon salt1 teaspoon pepper1 cup shredded cheese1 lb ground beef1/2 Vidalia Onion1 teaspoon minced garlic DirectionsPreheat oven 375 degrees.Wash and slice potatoes.Boil until soft.Brown ground beef. Drain excess oil.Add in onion and garlic. Cook until onion is soft.Add butter, sour cream,Continue reading “Easy Shepherds Pie”

Honey Mustard Cast Iron Skillet Meatloaf (Gluten Free)

Ingredients 2 eggs2 tablespoons Worcestershire Sauce1/3 cup milk1 cup gluten free bread crumbs2 tablespoons olive oil1 small Vidalia Onion1 teaspoon Salt & Pepper2 cloves of garlic, minced1 lb ground beef8 oz sausage Honey Mustard Sauce 4 tablespoons mustard2 tablespoons honey Directions Preheat Oven 350 degreesMix together 2 eggs, 2 tablespoons Worcestershire sauce, and 1/3 cupContinue reading “Honey Mustard Cast Iron Skillet Meatloaf (Gluten Free)”