Tag: CrockPot Recipes

Main Dishes

Garlic Parm Chicken: Day 7 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Garlic Parm Chicken: Day 7 of the 7 Days of Drool-Worthy Slow Cooker Meals

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Y’all, we’ve reached the grand finale of our “7 Days of Drool-Worthy Slow Cooker Meals” series, and we’re closing it out with a dish that’s a true flavor explosion: Garlic Parmesan Chicken! If you’ve been following along on this culinary journey, you already know that slow cookers are our secret weapon for creating incredible, fuss-free meals. This recipe is no exception.

Imagine succulent bone-in chicken thighs marinating in a luscious bath of zesty Italian dressing, with the rich aroma of garlic infusing every bite. Nestled alongside these delectable thighs are the baby red potatoes lovingly soaking up all those savory juices and a touch of butter for that irresistible creaminess. But we’re not done yet – a generous sprinkle of grated Parmesan cheese and a dash of seasonings add the perfect finishing touch to this masterpiece. As your slow cooker does all the work, you’ll have time to savor the anticipation of a meal that promises to be the height of our week-long celebration of mouthwatering, time-saving recipes. So, grab your apron, and let’s dive into this Garlic Parmesan Chicken adventure because it’s once again time to make your kitchen drool-worthy!

Slow Cooker Garlic Parmesan Chicken

Slow cooker garlic parmesan chicken is a delicious and flavorful dish that is incredibly easy to make. To prepare this mouthwatering recipe, follow these simple steps:
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Prep Time 15 minutes
Cook Time 4 hours
Course Main Course
Cuisine American, Italian
Servings 4

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 4 chicken thighs with the bone in
  • 1 tbsp olive oil
  • 24 oz baby potatoes
  • 1 clove garlic
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter
  • 1 bottle Italian dressing
  • 3 tbsp grated parmesan

Instructions
 

  • In a skillet over medium heat, sear the chicken thighs in 1 tbsp of the olive oil. Cook about 3 minutes per side. Make sure the skillet it hot before adding chicken skin-side down. Season each side with 1/2 of the salt, pepper, and garlic powder.
  • Add clean potatoes to the slow cooker. Then add the garlic, the remaining garlic powder, onion powder, salt & pepper.
  • Cut 2 tbsp of butter into cubes or slices. Place in different areas over the potatoes. That way all the potatoes will be buttered when it melts.
  • Add the seared chicken thighs on top of potatoes.
  • Pour the bottle of Italian dressing over the chicken. Salt and pepper the chicken again if desired. Add 2 tablespoons of grated parmesan cheese over the chicken.
  • Cover and cook on high for 4 hours. Sprinkle with the remaining parmesan before serving. Serve and enjoy!

Notes

You can leave out the garlic clove and additional seasonings if you want. The Italian Dressing has plenty of flavor. I like everything with a lot of seasoning. 
Keyword Crockpot, Easy Recipes, Slow Cooker Meals
Main Dishes

Cheesy Chicken Taquitos: Day 6 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Welcome back to our mouthwatering journey through the “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re diving into a recipe that’s incredibly delicious and a total crowd-pleaser: Cheesy Chicken Taquitos. Suppose you’ve been searching for a scrumptious dish that combines the irresistible flavors of tender chicken, zesty taco seasoning, creamy cream cheese, and gooey cheddar cheese. In that case, you’re in for a treat.

Picture this: juicy chicken breasts slow-cooked to perfection, infused with the rich flavors of taco seasoning, then rolled up with a luscious mixture of cream cheese and cheddar cheese. These savory bundles of joy are snugly tucked inside warm flour tortillas, brushed with a hint of melted butter for that perfect golden crispness. Enjoy it with a generous serving of salsa for that extra burst of flavor! These Cheesy Chicken Taquitos are not just a meal but a culinary adventure you will want to experience. So, grab your slow cooker, put on your apron, and prepare a drool-worthy dish the whole family will love!

Cheesy Chicken Taquitos

Slow Cooker Cheesy chicken taquitos are a crowd-pleasing favorite that combines the comforting flavors of chicken and cheese, making them a perfect choice for any gathering or simply a quick and tasty meal. They are simple to make in your slow cooker.
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Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Cuisine American, Mexican
Servings 6

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 3 chicken breasts
  • 6 oz cream cheese
  • 1/4 cup water
  • 1 packet taco seasoning
  • 1 cup cheddar cheese
  • 1 cup Salsa for topping
  • 12 6 in flour tortillas
  • 1 tbsp butter melted for tortillas if baking in oven

Instructions
 

  • Place the chicken in the bottom of the slow cooker.
  • In a mixing bowl, mix together cream cheese, water, and taco seasoning mix.
  • Pour on top of chicken. Cover. Cook 6 hours on low.
  • After 6 hours, shred chicken with 2 forks. Add cheddar cheese.
  • One the cheddar cheese is melted. Place chicken in flour tortilla. Wrap tightly. Place seam side down on a baking sheet.
  • Place the tortillas in a 425 degree oven for 6-8 minutes until the edges are golden brown. Remove and Enjoy!

Notes

This can be a low carb/keto meal if you use low carb wraps. The chicken mixture is low carb.
If you don’t want to put the tortillas in the oven. You can always warm your tortilla on a skillet on the stovetop instead. Then fill the tortilla and roll tightly. 
Add salsa for added flavor. 
These can also be frozen for another time.
Keyword Chicken Taquitos, Easy Recipes, Slow Cooker Meals
Main Dishes

Whole Roasted  Chicken: Day 4 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Whole Roasted  Chicken: Day 4 of the 7 Days of Drool-Worthy Slow Cooker Meals

Today, we’re embarking on a drool-worthy adventure that will fill your kitchen with delicious aromas and satisfy your taste buds like never before. Our star of the show? A succulent whole chicken seasoned to perfection with a medley of seasonings, including salt, pepper, and cranberry herb rub.

Picture this: the chicken, tender and juicy, surrounded by a medley of colorful veggies, all infused with the irresistible aroma of fresh chicken broth. So, get out your cooker, gather your ingredients, and prepare to dive into a world of culinary delight as we craft this unforgettable roasted chicken with all the fixings. Your taste buds are in for a treat!

When preparing your chicken, there’s one essential step you should always pay attention to: checking for those precious giblets. I’ve always firmly believed it is not a whole chicken without the giblets. But here’s the scoop – some modern poultry producers have started removing them, which can be a bit of a letdown.

A little while back, I got my hands on a chicken that left me scratching my head because it had no giblets. Trust me; giblets are like hidden treasures inside your poultry. Think of them as a little bundle of goodies that can include the neck, gizzard, heart, liver, and sometimes even the kidneys. And guess what? I never toss these gems away because my four-legged companions go bonkers for them.

Bobbi Jo and her siblings are the proud owners of their very own slow cooker, just like the trusty Hamilton Beach one I use. I whip up a savory concoction by simmering those giblets with veggies and rice to pour over their dried kibble. The result? Some seriously ecstatic pups who give the drool-worthy stamp of approval!

But here’s the twist – giblets aren’t just for our canine pals. Have you ever wondered how your grandma whipped up that mouthwatering gravy? Well, chances are she worked her magic with a stock made from these very same giblets. And if you’re feeling a bit adventurous, you can take that liver and give it a quick pan-fry with some garlic, then slather it on toast for a delightful treat. Or dust it with flour and toss it in a pan with oil for a crispy and oh-so-delicious fried chicken liver. So, don’t underestimate the power of giblets – they’re a culinary secret that can elevate your dishes to a new level of flavor.

Slow Cooker Whole Roasted Chicken

Enjoy a tender and flavorful whole roasted chicken that practically falls off the bone with this simple slow cooker recipe. With minimal effort, your kitchen will be filled with the mouthwatering aroma of a perfectly cooked chicken, ready to be enjoyed by family and friends.
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Prep Time 15 minutes
Cook Time 7 hours
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 whole chicken 4 – 5 lbs
  • 1 lb carrots peeled and sliced in half
  • 1 onion chopped (Optional)
  • 2 cloves garlic pressed (Optional)
  • 1 bag baby potatoes 24 oz
  • 2 tbsp poultry seasoning or rub
  • 1 tbsp smoked paprika (optional)
  • Salt & Pepper
  • 2 tbsp olive oil

Instructions
 

  • Place prepared potatoes, carrots, onion, and garlic in slow cooker.
  • Prepare chicken. Remove giblets. Dry chicken with paper towel. Rub olive oil on both sides of chicken. Sprinkle poultry seasoning or rub on all sides of chicken.
  • Place chicken on veggies. Sprinkle with paprika, salt, and pepper.
  • Place lid on slow cooker and cook on low for 7 – 8 hours. Enjoy!

Notes

There is no need to add water to the slow cooker. The chicken will make broth as it cooks. 
Cooking on top of the veggies keeps the chicken from getting soupy/soggy. 
You can place the chicken breast side up or down. Some people think putting the breast side down makes the chicken juicer. I’ve done it both ways and it is always juicy.
Chicken does not brown or get crispy in the slow cooker. It is still delicious. You can always remove it after it has cooked and place in the oven for a few minutes to crisp the skin. I never do. I find it is delicious anyway. 
Keyword Chicken, Crockpot, Downhome Cooking, One pot meal, Simple ingredients, Slow Cooker, Whole Chicken
Main Dishes, Uncategorized

Taco Stuffed Peppers: Day 1 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Taco Stuffed Peppers: Day 1 of the 7 Days of Drool-Worthy Slow Cooker Meals

Welcome to the sizzling start of our “7 Days of Drool-Worthy Slow Cooker Meals” series, where we’re about to embark on a flavor-packed journey that’ll leave your taste buds dancing! Today, we’re diving into a Mexican-inspired delight: Taco Stuffed Peppers. So, fire up your slow cooker and get ready to be wowed.

Picture this: juicy ground turkey mingling with zesty taco seasoning, all cozied inside colorful, tender bell peppers. Sprinkle some shredded cheese and toss in a hint of cilantro for that perfect kick. It’s a culinary fiesta that practically cooks itself, thanks to your trusty slow cooker. These Taco Stuffed Peppers are not only a breeze to make but also a guaranteed crowd-pleaser, whether you’re feeding your family or hosting a fiesta of your own. So, let’s roll up our sleeves, gather those ingredients, and let the slow cooker do its thing. Get ready to fall in love with simplicity and flavor – let’s get cooking!

Let’s kick things off by whipping up some delicious Ground Turkey Taco Meat! We’ll use a trusty skillet instead of a slow cooker for this step. Don’t be shy about making extra portions; they’re perfect for your “meal prep” game and can save you time during the busy week.

This taco meat is quite the multitasker and can work in various dishes like tacos, burritos, and salads – endless possibilities! If you have leftovers or want to plan, pop them in the freezer for a convenient meal down the road.

To keep your meal prep portions fresh, we’ve got some handy airtight containers we swear by, and we’re happy to share those with you below.

Ground Turkey Taco Meat

This can be used for tacos, burritos, taco salads, stuffed peppers or is great on it's own. It can be frozen for up to 3 months.
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Ingredients
  

  • 1 lb Ground Turkey
  • 1/2 Large Red Onion
  • 1 packet taco seasoning
  • 2 tbsp fresh cilantro chopped
  • 1 can whole kernel corn
  • 1 can black beans
  • 1 tbsp chili powder
  • 2 cups rice cooked
  • 1 tbsp olive oil

Instructions
 

  • Heat olive oil in a skillet. Once hot, cook chopped onions for 2 minutes.
  • Add ground turkey and cook until done.
  • Add taco seasoning. Mix well.
  • Add corn, black beans, rice, and chili powder. Mix well

Notes

The number of servings depends on what you use it for. If you use it for tacos it will make more servings that if you use it for burritos. 

Slow Cooker Taco Stuffed Peppers

Taco stuffed peppers in the slow cooker are sure to be a hit. These flavorful peppers are simple to make in the slow cooker.
Print Recipe Pin Recipe
Course Main Course
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • 3 cups ground turkey taco meat Recipe on my webpage
  • 6 bell peppers
  • 1/2 cup cheddar cheese shredded

Instructions
 

  • Add 1/4 cup water to the bottom of the slow cooker.
  • Wash & clean the seeds and ribs from the peppers.
  • Arrange peppers in the slow cooker.
  • Place cheddar cheese in the bottom of each pepper.
  • Add taco meat. Press it down with a spoon to make sure the pepper is stuffed.
  • Top with cheddar cheese.
  • Cook on low for 4 1/2 – 5 hours in a covered slow cooker.
  • With a spoon, dip the peppers out. Enjoy!
Main Dishes, Recipes

Slow Cooker Mongolian Beef (Reduced Sodium & Sugar)

Cookin' With Bobbi Jo

Ingredients

1 1/2 lbs of beef steak
1/3 cup cornstarch
1 tablespoon of toasted sesame oil
1 teaspoon minced garlic
1 teaspoon ground ginger
1/2 cup reduced sodium soy sauce
1/3 cup Swerve Brown Sugar or Truvia
2/3 cup water
2 green onions


Directions

Cut beef into strips. Cut against the grain. (Watch video for explanation if you are not sure)
Place beef strips in a mixing bowl with cornstarch.
Coat beef strips with cornstarch.
In slow cooker, mix sesame oil, garlic, ginger, soy sauce, brown sugar, and water.
Mix well.
Mix in beef strips and cover with sauce.
Cook on high 2 -3 hours or on low 3 – 4 hours.
Mix in green onions before serving.


White Rice
Bring 2 cups of water or broth to a boil and 1/2 tablespoon of butter.
Add in 1 cup of rice.
Stir and cover.
Reduce heat to low and simmer until liquid is absorbed. Do not stir or remove lid while cooking.
Once all liquid is absorbed, remove lid and fluff rice with fork.
Serve beef over rice.