Garlic Parm Chicken: Day 7 of the 7 Days of Drool-Worthy Slow Cooker MealsJump to Recipe
Y’all, we’ve reached the grand finale of our “7 Days of Drool-Worthy Slow Cooker Meals” series, and we’re closing it out with a dish that’s a true flavor explosion: Garlic Parmesan Chicken! If you’ve been following along on this culinary journey, you already know that slow cookers are our secret weapon for creating incredible, fuss-free meals. This recipe is no exception.
Imagine succulent bone-in chicken thighs marinating in a luscious bath of zesty Italian dressing, with the rich aroma of garlic infusing every bite. Nestled alongside these delectable thighs are the baby red potatoes lovingly soaking up all those savory juices and a touch of butter for that irresistible creaminess. But we’re not done yet – a generous sprinkle of grated Parmesan cheese and a dash of seasonings add the perfect finishing touch to this masterpiece. As your slow cooker does all the work, you’ll have time to savor the anticipation of a meal that promises to be the height of our week-long celebration of mouthwatering, time-saving recipes. So, grab your apron, and let’s dive into this Garlic Parmesan Chicken adventure because it’s once again time to make your kitchen drool-worthy!
Slow Cooker Garlic Parmesan Chicken
- 1 Slow Cooker
- 4 chicken thighs with the bone in
- 1 tbsp olive oil
- 24 oz baby potatoes
- 1 clove garlic
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter
- 1 bottle Italian dressing
- 3 tbsp grated parmesan
- In a skillet over medium heat, sear the chicken thighs in 1 tbsp of the olive oil. Cook about 3 minutes per side. Make sure the skillet it hot before adding chicken skin-side down. Season each side with 1/2 of the salt, pepper, and garlic powder.
- Add clean potatoes to the slow cooker. Then add the garlic, the remaining garlic powder, onion powder, salt & pepper.
- Cut 2 tbsp of butter into cubes or slices. Place in different areas over the potatoes. That way all the potatoes will be buttered when it melts.
- Add the seared chicken thighs on top of potatoes.
- Pour the bottle of Italian dressing over the chicken. Salt and pepper the chicken again if desired. Add 2 tablespoons of grated parmesan cheese over the chicken.
- Cover and cook on high for 4 hours. Sprinkle with the remaining parmesan before serving. Serve and enjoy!