Red Beans & Rice: Day 3 of the 7 Days of Drool-Worthy Slow Cooker Meals

Welcome to day three of our “7 Days of Drool-Worthy Slow Cooker Meals” series! Today, we’re bringing a taste of the South straight to your kitchen with a classic recipe many love: Red Beans & Rice. If you’re searching for a hearty, soul-satisfying dish that’s as easy to make as delicious, you’re in the right place.

Imagine a pot filled with tender red beans, andouille sausage, and smoked ham , all simmering together in a flavorful blend of spices and aromatics. This dish is a symphony of flavors, combining the sausage’s smokiness, the ham’s richness, and the warmth of spices like chili powder, cumin, and cayenne. It’s comfort food at its finest. As we guide you through this mouthwatering journey, you’ll see how simple it is to create this Southern classic in your trusty slow cooker. So, grab your ingredients, set your cooker, and get ready to savor the irresistible charm of Red Beans and Rice!

Slow Cooker Red Beans & Rice

Red beans and rice cooked in a slow cooker is a drool-worthy dish that is both hearty and flavorful. The slow cooking method allows the flavors to meld together, resulting in a satisfying and comforting meal.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 8

Course Main Course

Cuisine American, Southern

Servings 8

Calories 509 kcal

Equipment

1 Slow Cooker

Ingredients

1 lb dried red beans
13 oz Andouille Sausage sliced
1 ham steak (cubed) (Or ham shank)
1 onion chopped
1 green bell pepper chopped
2 cloves garlic minced
4 cups chicken broth or stock
1 tsp chili powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 tsp salt
1 tsp brown sugar or swerve brown sugar
8 cups cooked rice for serving

Instructions

Sort and clean the dry beans. You do not have to soak these ahead of time when cooking in a slow cooker. It is your choice.
Over medium heat, cook the onion and bell pepper until soft. Add pressed garlic cloves and cook an additional minute.
Add the Andouille sausage to the slow cooker. Place the onion and pepper mixture on top. Add the remaining ingredients (except rice). Stir well.
Place the lid on the slow cooker, set the temperature to high, and cook for 6 – 8 hours.
Once the beans are tender then it is ready to serve. You can either pour the cooked rice in the crockpot or just dip some in a bowl and serve the red beans over it. Enjoy!

Notes

I always soak my beans overnight. If you soak them overnight, the next morning pour the water out and rinse the beans before putting them in the crockpot. Watch my video if you are unsure how to sort, clean, and soak beans.
Even if you don’t soak the beans, be sure to sort and clean the beans before using.

Keyword Easy Recipes, Red Beans & Rice, Slow Cooker

Main Dishes

Lemon Rosemary Chicken: Day 2 of the 7 Days of Drool-Worthy Slow Cooker Meals

September 11, 2023September 9, 2023 Kim

Lemon Rosemary Chicken: Day 2 of the 7 Days of Drool-Worthy Slow Cooker Meals

Welcome back to the second installment of our “7 Days of Drool-Worthy Slow Cooker Meals” series! If you’re craving a dish bursting with flavor and requires minimal effort, you’re in for a treat. Today, we’re diving into the world of succulent Lemon Rosemary Chicken, a recipe that will enthrall your taste buds and have your kitchen smelling like a gourmet paradise.

Picture this: tender chicken breasts, perfectly roasted potatoes, sweet onions, zesty lemons, aromatic garlic, and fragrant rosemary, all coming together in your trusty slow cooker. The result? It’s a dish that’s incredibly delicious and a breeze to prepare. As we guide you through each step, you’ll discover how to infuse this masterpiece with the bold flavors of lemon and rosemary, creating a culinary experience that will have your family and friends asking for seconds. So, let’s roll up our sleeves, gather our ingredients, and let the magic of the slow cooker do the rest. Get ready to savor the taste of Lemon Rosemary Chicken like never before!

Slow Cooker Lemon Rosemary Chicken

This is a simple, delicious, healthy recipe. It's a one pot meal that's incredibly delicious and a breeze to prepare.

Print Recipe Pin Recipe

Course Main Course

Equipment

Slow Cooker

Ingredients

4 chicken breasts
3 medium potatoes peeled or baby potatoes
1 lemon sliced
1/4 onion sliced
3 cloves garlic
2 sprigs rosemary
2 cups chicken broth
2 tbsp poultry seasoning
salt & pepper to taste

Instructions

Spray slow cooker with cooking spray or line with slow cooker bags or liner.
Place potatoes in the bottom of the slow cooker. Top with onions.
Press 3 cloves of garlic on top of potatoes. Sprinkle with salt & pepper.
Add chicken to the top of the potatoes. Add lemons and rosemary. Sprinkle with poultry seasoning.
Place lid on the slow cooker and cook on low for 4 hours.
After 4 hours check the internal temperature. It should be 165 degrees.
If done, remove the rosemary & lemon and serve. Season to suit your taste. I had to add additional seasoning. Enjoy!

Keyword Chicken, Crockpot, Lemon Blueberry Bread, Rosemary, Slow Cooker

Main Dishes

Discover a Week’s Worth of Drool-worthy Slow Cooker Recipes: 7 Days of Culinary Ease

September 9, 2023September 9, 2023 Kim

Discover a Week’s Worth of Drool-worthy Slow Cooker Recipes: 7 Days of Culinary Ease

Hey there, fellow food enthusiasts! We’re about to embark on a mouthwatering journey that will make your week absolutely delicious. Get ready to dust off that trusty slow cooker because we’re introducing a fantastic series – “A Week of Drool-worthy Slow Cooker Meals.”

If you’re like us, you love the convenience of slow cooking. It’s like having a kitchen wizard work its magic. At the same time, you go about your day, only to return home to a house filled with irresistible aromas and a hearty meal just waiting to be savored.

Throughout this week-long culinary adventure, we will take you on a tour of flavors, from delicious stuffed pepper to succulent roasted chicken; everything on the menu has the drool-worthy stamp of approval. Each day, we’ll unveil a new slow cooker recipe that’s easy and guaranteed to impress your taste buds and anyone lucky enough to join you at the dinner table.

Here’s a sneak peek at what’s coming your way:

Taco Stuffed Peppers
Lemon Rosemary Chicken
Red Beans & Rice
Whole Roasted Chicken
Baked Spaghetti
Cheesy Chicken Taquitos
Garlic Parm Chicken

To make your life even easier, we’ve put together a handy shopping list for the entire week. You won’t have to stress about gathering ingredients daily; grab everything you need in one go, and you’re all set for a week of culinary delight.

Grocery-List Download

So, gather your ingredients, dust off that trusty slow cooker, and join us for a week filled with incredible flavors, culinary inspiration, and the joy of effortless cooking. We can’t wait to share these recipes with you, and we hope they become staples in your kitchen for years to come.

Stay tuned because tomorrow, we’re kicking things off with that mouthwatering Taco Stuffed Peppers. Until then, happy cooking, and prepare for a week of drool-worthy slow cooker goodness!