Shrimp & Sausage Cornbread Dressing

Ingredients7-8 cups of crumbled cornbread1 lb of shrimp1 lb Andouille sausage2 sweet bell peppers1 sweet onion1 tablespoon minced garlic1/2 cup butter + 1 tablespoon4 cups chicken broth2 eggs beaten1 1/2 tsp of old bay seasoning1/2 tablespoon garlic powder1/2 tablespoon onion powder1 tsp black pepper Directions Start out with a large skillet of cornbread. You canContinue reading “Shrimp & Sausage Cornbread Dressing”

Cornbread Pudding

Ingredients1/2 cup butter melted1 egg 1 can sweetened condensed milk1 can creamed corn1 can whole kernel corn (drained)1 box Jiffy Corn Muffin Mix DirectionsPreheat oven 375 degreesMix egg, butter, condensed milk and remaining ingredients together.Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.