This recipe was highlighted in one of my grandmother’s old church cookbooks. So, I figured it must be the best chocolate chip recipe in the cookbook. I made it for my mom-in-law and she said these are delicious. I will take her word for it, since I do not eat sugar.
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
3 cups all purpose flour
1 cup salted butter softened
1 cup white granulated sugar
1 cup light brown sugar packed
2 large eggs
1 tsp vanilla extract
2 1/2 cups chocolate chips
Preheat oven to 375 degrees
Line a baking pan with parchment paper
In a bowl mix flour, baking soda, baking powder, & salt together. Set aside.
In another bowl cream together butter and both sugars
Add in eggs and vanilla extra. Beat until blended.
Slowly add in dry ingredients. Mix until a dough forms.
Mix in chocolate chips.
Using a spoon or cookie scoop, scoop dough onto baking pan.
Place in oven for 10 minutes.
Once cookies start turning light brown around edges remove.
Leave cookies in pan for 5 minutes and then remove.
These are great served warm with a cold glass of milk.