Cast Iron Dutch Oven Pot Roast

Ingredients 3 – 4 lb roast1 tablespoon oil8 medium potatoes16 oz bag of baby carrots2 1/2 cups beef broth1 cup water2 tsp rosemary1 tsp thyme2 tbsp. Worcestershire sauce 2 tbsp. Red Wine Vinegar2 Bay LeavesSalt & Pepper to taste Directions Preheat oven to 300 degreesHeat oil in Dutch oven over med-high heat.Salt & Pepper bothContinue reading “Cast Iron Dutch Oven Pot Roast”

Cream of Chicken & Rice

Ingredients2 cups water1 tablespoon butter1 tablespoon chicken base1 cup rice1 can cream of chicken soup1 can water DirectionsHeat 2 cups water, butter, and chicken base to boiling. (If you don’t have chicken base you can use 1 cup chicken broth & 1 cup water or just 2 cups water.)Once boiling, add in rice. Give itContinue reading “Cream of Chicken & Rice”

Easy Shepherds Pie

Ingredients2 baking potatoes (Or 6 servings of instant potatoes)2 tablespoons butter2 tablespoons sour cream1 teaspoon salt1 teaspoon pepper1 cup shredded cheese1 lb ground beef1/2 Vidalia Onion1 teaspoon minced garlic DirectionsPreheat oven 375 degrees.Wash and slice potatoes.Boil until soft.Brown ground beef. Drain excess oil.Add in onion and garlic. Cook until onion is soft.Add butter, sour cream,Continue reading “Easy Shepherds Pie”